豚に真珠 熊谷驛店
豚に真珠 熊谷駅店 / Pearls to Pigs, Kumagaya Station
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Here’s a great value banquet course to celebrate spring! This seasonal course includes 150 minutes of all-you-can-drink service every day.
We serve a complimentary appetizer of shabu-shabu meat and vegetables! Of course, you’re also welcome to order additional à la carte dishes! You can even choose from six different types of broth♪ The complimentary appetizer varies by season, so be sure to enjoy it!
This is an all-you-can-drink plan valid for up to 12 hours, from opening until closing! *Please note that we may not be able to offer the all-you-can-drink plan depending on the closing time. *Last orders are accepted 60 minutes before closing.
To our new customers at "Pearls Before Swine"! We've prepared a super-value course for you♪
Supporting Students! This course is exclusively for students♪ We look forward to serving you for welcome parties, after-parties, and all kinds of occasions! *3,000 yen for alcoholic beverages
Supporting Students! This course is exclusively for students♪
A Shabu-Shabu Course Where You Can Enjoy Two Types of Premium Pork♪
Our restaurant’s signature shabu-shabu course—enjoy it to your heart’s content! We’ve set aside a leisurely 150 minutes for your meal♪
A luxurious course where you can choose between a "Secret Treasure Box" or a "Message Plate"! You’ll have a generous 150 minutes to enjoy your meal! Be sure to savor our restaurant’s signature shabu-shabu♪
Spicy broth, white soup broth, rich garlic broth, sukiyaki broth, curry broth. You can choose 2 types for an additional 110 yen per person. STEP 2: First, seasonal vegetables and meat will be served. After that, you can freely choose from the a la carte menu priced at 429 yen or additional ingredients for shabu-shabu! STEP 3: We also have a variety of finishes for each broth and desserts prepared for you! Please enjoy!
If you are going to drink, you might as well enjoy something delicious... and something good for your body, so we created pearls for pigs. Please enjoy our proud shabu-shabu.
1. Wrap the yellowtail with myoga and mizuna; the texture of the yellowtail matches well with the crunchiness of the vegetables. 2. Quickly cook thin items like pork and cheese; if overcooked, they will become tough or melt. 3. The final dish should be changed according to the chosen broth; we have prepared a suitable final dish for each broth!
Add a small amount of uni sauce after making the dashi! The umami of the uni spreads in your mouth. Recommended with Japanese-style dashi and spicy dashi!
Beef offal, cabbage, green onion, tofu, and bean sprouts hot pot set
Pork belly, pork loin, homemade tsukune, and chicken thigh meat platter is about 1.5 times more value than the individual item!
We recommend quickly dipping the seafood platter of yellowtail, shrimp, and scallops in hot water and enjoying it with ponzu sauce!
A generous set piled high with a large serving of bean sprouts topped with a hearty portion of pork belly! The best cost performance!
A cute assortment of water dumplings, maroni, cheese, and tteokbokki
A delightful assortment of pork belly, pork loin, napa cabbage, komatsuna, and enoki mushrooms that everyone loves.
This is a brand of pork with a high moisture content, providing a very pleasant texture when eaten!
A classic finishing dish that goes well with any broth!
The udon after adding the classic beef offal set is irresistible!
Calorie bomb! Add it after the spicy broth for a spicy cheese risotto!
Our restaurant uses Chinese noodles, and after adding a rich garlic broth, you'll be completely satisfied!? You can change the ramen to a Hakata ramen set for an additional 100 yen! This set comes with pickled ginger and takana, perfect for the white broth!
Each
Each
Double the contents and weight!
Double the contents and weight!
Double the contents and weight!
Each
Since it is dry, it pairs well with shabu-shabu.
Kumagaya sake with a smooth taste
Smooth texture, suitable for all drinkers
Now a standard of Japanese sake. The balance of flavors is just right and pairs well with any meal.
A dry yet mellow flavor. Also known as a food-friendly sake.
Sweet yet refreshing aftertaste. Our top recommendation.
