BARSEED ikebukuro

Not your ordinary cracker, more like a baguette with cheese on top. I think you'll get addicted once you try it.

It was my first time eating Jamon Serrano itself, but the moderate saltiness and texture were good ☆

I ordered something because I was feeling hungry, and the master made it in a staff meal style. I didn't know how much it cost. Bitter smile.