銀平 匠
Ginpei Takumi
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
能品味和歌山風味的魚料理名店
評分
評論
菜單
Tekchiri Course: 7,700 yen! Fugu Karaage (deep fried blowfish) is also included for a great price! Reservations required by the day before.
Appetizer assorted sashimi kue nabe kue kurage karaage zosui pickles dessert
All-you-can-drink tai meshi course 6000 yen 7000 yen 8000 yen
Hamo, a summer delicacy! We will prepare it for you.
Steamed live eel caught off the coast of Wakayama with matsutake mushrooms. Please squeeze plenty of sudachi into the delicious broth.
Eggplant Dengaku
Agedashi Eggplant, Agedashi Mochi
Using natural sea bream from Kadu, this sea bream rice is cooked from raw rice in a custom Shigaraki pottery pot.
Junmai sake, two go
Junmai sake, two go
Junmai Ginjo Dry Two Go
Junmai Ginjo Nama Nigori (one cup)
Junmai Super Dry One Go
Junmai Daiginjo 2-go
Two go of pure rice sake
One cup
Shirayuki Junmai Dry, 2 go
Kishu Nanko Plum Wine 550 yen, Momoyama Peach Wine 550 yen, Arita Sweet Summer Orange Wine 550 yen, Ryujin Yuzu Wine 550 yen
・Red (Bolla Classico) ・White (Pesce Vino)
・Oolong Tea 330 yen ・Ginger Ale 330 yen ・Apple Juice 330 yen ・Orange Juice 330 yen
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