Ppang Market

The refreshing sweetness of peach and apricot jam. The lingering taste of butter melting in your mouth and the crunchy-salty finish of the salt baguette!

Italian contemporary gnocchi pizza (focaccia) topped with triple cheese and pepperoni

German-style meal bread with sunflower seeds in a wheat base (all-purpose bread)

A grilled buttery taste with Andes salt and French butter, baked twice at high temperature.

A classic baguette made with French T65 flour and matured through 16 hours of low-temperature fermentation.

An all-purpose bread. A rustic Italian flatbread with a crisp crust and chewy interior.

Italian bread shaped like a leaf. The crunchy texture of the bread with a hint of green olives is the key point.

A sweet and salty bread made with a blend of French wheat and whole wheat dough, topped with walnuts, 3 types of cheese, and honey.

A hearty and savory sandwich with basil pesto, jamon, sliced butter, and a ciabatta base.

A refreshing and tangy sandwich with basil pesto, sun-dried tomatoes, mozzarella cheese, and ciabatta base

A longer-lasting and moist organic whole wheat bread

A refreshing and tangy very berry scone to be enjoyed with raspberry puree and jam, cherries, red currants, and black currants.

The perfect combination of cream filling with plenty of French cream and Madagascar vanilla beans.

A hearty Italian flatbread with added flavors of tomato, garlic, beans, herbs, and spices

A salt baguette filled with the tartness of raspberries soaked in balsamic, tangy low-sugar custard, and butter