Bar 19

Five different appetizers with an exquisite combination of fruits and spices, such as scallops with green pepper and lime, red prawns with cumin and citrus, and oven-baked pike conger eel in gazpacho style with a colorful combination of watermelon and fruit tomatoes will be served on the stand. The roast beef of "Naniwa Kurobeef" from Osaka, which is known for its rich flavor, is served with spicy condiments. Fruit punch for dessert is a refreshing summer dish with a burst of carbonation. The free flow of champagne Veuve Clicquot, cocktails and mocktails, and tea will invite you to a fruity and moderately spicy summer evening. Reservations are now being accepted from the hotel's official website!