Pijegol Garden, Lisson Forest

This is a special nutritious dish of native chicken with various medicinal herbs such as burdock, ginseng, and even abalone.

This baeksuk is made with plenty of healthy herbs, including nungi, for a deep and rich flavor. Experience the rich taste.

Yellow chicken is used to make the meat tender without any gamey taste, making it a popular menu item both for dining in and takeout.

Stir-fried snails with a tangy and spicy special seasoning Enjoy with somyeon noodles as a popular side dish

Muk-muchim is a dish made with soft and chewy muk, mixed with fresh assorted vegetables and special seasoning.

Potato pancake topped with red and green chili peppers Soft yet crispy potato pancake Popular as a side dish.