Cafe Sosol
카페 서설
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
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12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
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菜單
Combining green pea matcha and sorbet (with a variety of fruit options) to provide a deep, rich flavor and refreshing taste.
Homemade goji berry, raspberry, schisandra, raspberry, jujube, lemon, green tangerine, rose aid
A combination of Job's tears and fruits (optional) that provides the flavor and depth of our traditional bingsu along with the refreshing taste of sorbet.
A combination of Job's tears bingsu and French-style sorbet (with a variety of fruit choices) that provides sweetness and refreshment at the same time.
A combination of mung bean bingsu and French-style fruit bingsu (sorbet) that offers a deep and rich flavor along with a refreshing sensation.
A combination of red bean and French-style fruit bingsu (sorbet) that offers a rich and deep flavor along with a refreshing sensation.
A highball made with whiskey or wine as a base, combined with lemon, rose, green tangerine, and omija.
Edelweiss and Heineken draft beer