ホルモン燒肉 緣 十條店
ホルモン焼肉 縁 十条店 / Hormone Yakiniku En Jujo
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
絕品燒肉讓你盡情享受的溫馨店鋪
評分
評論
照片
菜單
1,300 yen (excluding tax) with coupon! Enjoy 2 hours of all-you-can-drink service with about 50 kinds of drinks including beer, shochu, sours, cocktails, and soft drinks. Please feel free to use this coupon for various banquets such as company banquets, launches, girls' parties, and other casual gatherings.
The "Jubo-Sanmai Course" offers a variety of our specialty jubon meat dishes such as "Jubon Negitang", "Jubon Kalbi", "Jubon Horumon", and "Jubon Samgyeopsal". This course can be used for a variety of occasions, from large parties such as a launch party or company banquet to a casual drinking party with your friends. One drink is required.
This is a course for meat lovers to enjoy standard meat dishes such as "Extra Top Mino", "Extra Top Kalbi", and "Kashira". Recommended for company banquets, women's parties, and drinking parties with friends. One drink is required.
This course includes our signature dishes such as "Jar Negitang", "Jar Kalbi", "Jar Horumon", "Jar Samgyeopsal", etc. Our secret sauce is sure to be addictive! Our secret sauce is sure to be addictive! There are also plenty of other dishes such as namul and kimchi that are perfect for a break from the hustle and bustle of the party. This course can be used for various occasions such as a party to celebrate a party, a girls' night out, or a casual drinking party with your company mates. From 2 persons or more
The course includes a variety of classic meat dishes that meat lovers can't get enough of, such as "Extra-Top Mino" and "Extra-Top Kalbi"! This is a great value course that includes about 50 items and all-you-can-drink. This course is perfect for company banquets, women's parties, blind dates, and drinking parties with friends. It is also recommended for birthday and anniversary celebrations.
This course includes all-you-can-drink for 2 hours, making it ideal for company banquets, get-togethers, event launches, and other group gatherings. This slightly extravagant lineup is also recommended for casual business entertainment and anniversary celebrations. From 2 persons or more
Kirin Ichiban Shibori
(Outside) 319 yen
Tomato Sour, Pomegranate Sour, Grapefruit Sour, Shiso Basil Sour, Kiwi Sour, White Peach & Collagen Sour, Male Plum Sour, Calpis Sour, Oolong Tea Mix, Green Tea Mix, Corn Tea Mix, Shikuwasa Sake (On the Rocks or Soda Mix), Kyoho Grape Sake (On the Rocks or Soda Mix)
White Peach Makgeolli Kiwi Makgeolli Pomegranate Makgeolli Makgeolli Umeshu Makgeolli Cassis Makgeolli Kyoho Cassis Soda Cassis Orange Cassis Oolong Umeshu Oolong Kyoho Orange Kyoho Oolong
Tantakatan (Shiso) Smooth Sweet Potato (Imo) Bottle 2860 Yen, Hakusui (Barley) Bottle 2860 Yen, Hakusui (Rice) Bottle 2860 Yen, Kinmiya Bottle 2200 Yen
Ice ... 220 yen Oolong Tea (mixed) ... 330 yen Corn Tea (mixed) ... 330 yen Hot Water ... 220 yen Green Tea (mixed) ... 330 yen Lemon Slice ... 165 yen Carbonated Water ... 330 yen Pickled Plum (1 piece) ... 110 yen
Coca-Cola, Ginger Ale, Oolong Tea, Orange Juice, Green Tea, Grapefruit Juice, Corn Tea, Calpis (Water, Soda), White Peach Soda, Pomegranate Soda, Kiwi Soda, Tomato Soda
Juicy flavor! The meat, marinated for a full day, is very popular to eat while cutting it with scissors! *Orders are accepted from two servings.
Healthy and full of flavor! Deliciousness that rivals Tsubo Kalbi!!! *Orders are accepted from two servings.
Looks delicious, and tastes even better. Contains hormone that is about 30cm long, it's a waste to burn the fat! Easy to cut after grilling.
Full of volume! Juicy!
This is an exquisite kalbi that can only be obtained in very small quantities from a single cow. Please forgive us if it is out of stock.
This is the currently popular Harami. Please enjoy the very tender and juicy meat juice.
The diaphragm, which can only be obtained from one cow and yields only 2kg, is difficult to source. Please enjoy it grilled with salt.
The key to enjoying it is to grill both sides just enough.
The key to enjoying it is to grill both sides just enough.
When you eat the grilled tongue wrapped in fragrant white leeks, the umami becomes even deeper.
Beef small intestine. Also called Himo, Hoso, and Ko-dachi. The meat is thin and has plenty of fat.
The first stomach of a cow, of which only about 1 kg can be obtained from a 600 kg cow. It has a light flavor and a unique crunchy texture. Please enjoy it with our special 'Umiman's Sea Salt.'
Beef heart. Despite having little fat, it is very flavorful!!! Please enjoy it with our special 'Umibito's Sea Salt.'
Beef liver. It has sweetness and richness.
White liver, with a texture similar to shirako, rich in fat and fragrant. Please enjoy it with our special 'Umihito's Sea Salt.'
Throat part! Part with meat!
It has a good flavor and is easy to eat, and the meat is tender with a good texture! When you put spicy miso on the meat wrapped in vegetables, it's delicious~♪
(Thigh meat) A rare cut with rich flavor and umami. Please enjoy it with our special 'Umihito's Sea Salt'.
A crunchy texture like cartilage. Please enjoy it with our special 'Umihito's Sea Salt.'
Pork jowl is a part of the pig located on the neck, with only about 300g available per pig. It is said to be named pork jowl due to its appearance resembling that of fatty tuna. It has a chewy texture and a refreshing taste. Please enjoy it with our special 'Umiman's Sea Salt.'
It is called crispy cartilage because of its crunchy texture. Please enjoy it with our special 'Umiman's Sea Salt.'
It is light and refreshing, soft but easy to bite through. Please enjoy it with our special 'Umihito's Sea Salt'.
You might forget to drink because of the fragrant sesame!?
Crunchy texture!! Smooth with draft beer!!! Please enjoy with our special 'Umihito's sea salt'.
Buta Toro refers to a part of the pig located on the neck, which is about 300g per pig. It is said to be named Buta Toro because its appearance resembles that of toro, with a marbled texture. When wrapped with white leeks and eaten, the umami becomes even deeper.
The second stomach of a cow. It is called this because its shape resembles that of a beehive. Among the four stomachs, it is light and easy to eat organ meat.
A rare cut that can only be taken from 100g of one head.
Recommended hormone from our restaurant, a platter of 5 different types. If desired, custom combinations are also possible.
Our recommended hormones, a platter of 9 different types. Combinations are possible upon request.
3 types 858 yen / 6 types 1628 yen
When cooked well, it becomes fluffy and slightly sweet.
A selection of four seasonal vegetables.
[Korean style of eating] Wrap meat and miso in sanchu and enjoy! Eat meat along with vegetables!!
Cucumber kimchi, napa cabbage kimchi, cubed radish kimchi
Bean sprout namul, fern namul, komatsuna namul
Green Onion Sauce flavor or Japanese style flavor
(Stir-fried glass noodles with vegetables) A classic Korean dish rich in sesame flavor!
Whole chicken 1,980 yen (soup made with one chicken, chestnuts, ginseng, etc.) A stamina dish that Korea is proud of, using a whole chicken!
Kukba or Ramen 748 yen
Kukbap or Ramen 858 yen Spiciness: ★★ Spiciness can be adjusted
Kukba or Ramen 748 yen Spiciness: ★
Spiciness: ★★
Medium 275 yen Large 385 yen
Plenty of fresh vegetables
Ice Fresh Chocolate 3 pieces, Ice Matcha Chocolate 3 pieces, Vanilla Ice Cream 1 piece
.jpg?format=webp)
