Village Hall

U-10 oishi shrimp, avocado, mango cocktail sauce, lemon

west coast canada, cucumber finish

east coast japan, sweet melon like flavor

east coast, slight briney finish

choice of honey garlic, buffalo, lemon pepper, bbq

charred jersey corn, cotija cheese, shallot, cilantro

honey mustard, jalapeño cheese sauce

soppressata, oregano vinaigrette, lemon

brioche croutons, lemon, parmesan

carrot, cabbage, apricot glaze

rock shrimp, gochujang aioli, scallion, sesame

kewpie, pickled cucumber

parmesan foam, lemon

mash, roasted garlic mushroom jus

prosciutto, melon, pickled fennel, lemon vinaigrette

bok choy, ginger scallion emulsion, sesame

house cut fries, smoked remoulade

hake, napa cabbage, chipotle aioli

cheddar, house pickles, frizzled onions, russian dressing

pickled jalapeño slaw, garlic aioli

tzatziki, lettuce, tomato, pita $20

jalapeño cheese sauce, caramelized onion

san marzano tomotoes, calabrian

braised short rib, carrot chips, pecorino

bucatini, oishi shrimp, lemon breadcrumbs, burrata

brown buttrer, balsamic, hazelnuts, sage

san marzano tomatoes, parmesan reggiano, basil, mozzarella

shiitake, cremini, parmesan reggiano, free range egg

bacon xo, house ranch

burrata, arugula, lemon vinaigrette, charred cherry tomatoes