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Fukushima Prefecture x Yumeshin Shuzou - A clean, crisp sake that you can keep drinking. It is not a flashy sake, but a gentle aromatic sake suitable for pairing with food.

Niigata Prefecture x Ishimoto Sake Brewery - Characterized by a rich flavor and a crisp finish. A sake that allows you to enjoy a robust and dry umami.

Niigata Prefecture × Maruyama Sake Brewery - Brewed with handmade koji using the box koji method. It has a soft mouthfeel and a crisp aftertaste that is impressive.

Tochigi Prefecture × Utsunomiya Sake Brewery - In the cold season, we have created a proud dry sake that blooms the flowers of Shiki Sakura in the sake. A proud product.

Kochi Prefecture × Suigei Sake Brewery - The flavor of Suigei is a masterpiece that thoroughly pursues the enjoyment of being a 'food-friendly sake' to be enjoyed with meals.

Niigata Prefecture × Morohashi Sake Brewery - It has a refreshing taste while being rich in flavor. 'Because it is a sake to be enjoyed regularly, we cannot cut corners,' said the brewers who carefully crafted it.

Niigata Prefecture × Hakkaijozō - A soft mouthfeel and a delicate flavor. The standard Hakkaisan that represents Hakkaisan.

Niigata Prefecture × Miyao Sake Brewery - A soft aroma, the flavor is rich and gentle. Best enjoyed chilled.

This is a sake brewed in the same manner as a Daiginjo, with a fragrant and gorgeous aroma, and a refined taste that has a core, produced in Yamagata Prefecture in collaboration with Shindo Sake Brewery.

Tochigi Prefecture x Kobayashi Brewing - A sake characterized by a clear quality that utilizes the properties of rice, resulting in a refreshing and beautiful taste.

Special honjozo sake of ginjo grade from Niigata Prefecture × Asahi Shuzo. It is a crisp and refreshing dry sake that is easy to drink.

Yamaguchi Prefecture × Asahi Shuzo - The beautiful balance of a clean and fresh softness with a delicate aroma is exquisite.

A pleasant drinking experience that allows you to feel the roundness while firmly sensing the barley.

The naturally roasted and sweet flavor of barley, along with its drinkability. A classic item tool.

Please enjoy the subtle sweetness felt behind the mild and smooth taste of the barrel wood.

Authentic wheat shochu made using traditional methods. It has a rich and robust flavor.

It has a rich aroma and depth, and when diluted with hot water, it becomes even more fragrant, with a hint of sweetness emerging.

Using only carefully selected barley and traditional koji, slowly nurtured in an old-style jar to achieve a light mouthfeel.

A rich and thick flavor that honestly expresses the characteristics of the ingredients, with a roasted barley aroma.

Iki shochu is characterized by the fragrant aroma of barley and natural sweetness!

This is a barley shochu that brings out the flavor of barley with meticulous craftsmanship, offering a firm and refreshing finish.

A unique barley shochu made with black koji, boasting a flavor that stands out. A masterpiece crafted for connoisseurs.

One of the most popular brands of rice shochu, this shochu has a gorgeous aroma and light taste.

Using Kagoshima Prefecture's Kogane Sengan sweet potatoes, carefully brewed with 100% domestic rice black koji.

Using fresh sweet potatoes from southern Kyushu and the famous water 'Kirishima Rekkasu Water', it is brewed with black koji.

At Ikokuzha, we use imo koji made from sweet potatoes. A fragrant shochu made entirely from sweet potatoes.

Enjoy the punchy aroma and richness. A genuine sweet potato shochu that becomes more flavorful with every glass.

A rich flavor created by black koji and jar brewing. A genuine imo shochu made with a commitment to primary fermentation in a jar.

Characterized by a fruity aroma from red sweet potatoes, gentle sweetness, and a refreshing taste.

A traditional shochu characterized by its sweet and mellow taste. Its flavor, which you won't get tired of, is exquisite.

Made with yellow koji. The aroma at the moment of pouring into the glass is light, and the flavor when taken in is deep.

By carefully fermenting at low temperatures and distilling under reduced pressure, we achieve a sweet taste without any peculiarities and a refreshing throat feel.

A truly rustic flavor characteristic of sweet potato shochu. It has a smooth impression but is a robust and solid type.

Features a soft and vibrant aroma and mouthfeel reminiscent of a whale living in the vast ocean.

Tempting angels involved in the share lost due to evaporation. Named after the demon that brings alcohol to the demon world.

A vibrant aroma and a flavor that spreads throughout the mouth. The richness due to aging and storage over time.

Everything is handmade, a type of premium sweet potato shochu that has never been seen before. Rich flavor.

A flavor that is carefully aged in the cellar, with a calm and relaxed taste that is 'leisurely'.

As it is unfiltered, it initially has a rich sweet potato flavor, followed by a gentle sweetness.

The biggest feature is the 'acoustic aging' which is protected by international patent, and the sugar content is completely zero, making it a refreshing type.

It has a fruity and soft flavor that harmonizes with the ingredients.

A shochu blended with refreshing class A shochu distilled from shiso as the main ingredient.

It expresses the glamorous fragrance of jasmine and a refreshing drinking experience.

It has the unique flavor of Awamori, with a light aroma and a refreshing, crisp taste.

When it comes to Awamori, Zanpa is a classic. It has a smooth throat feel and a strong flavor.

The depth and sharpness of the original Awamori created by black koji remain intact, while the drinking experience is refreshing.

This awamori won the grand prize, the highest award, at the 20th National Liquor Competition in 2005.

A smooth and strong-tasting awamori. The epitome of standard.

Awamori brewed with aged koji and soft water, creating a deep flavor and richness.

Suntory Premium Malts (Medium Mug, Medium Bottle), Asahi Super Dry (Medium Bottle), Kirin Ichiban Shibori (Medium Bottle)

Kaku Highball / Coke Highball / Ginger Highball / Ume Highball / Grapefruit Highball / Yuzu Highball / Kyoho Highball / MEGA Highball / Hakushu Highball / Yamazaki Premium Highball / Toris Highball

Lemon Sour / Grapefruit Sour / Lime Sour / Kyoho Grape Sour / Otoko Ume Sour / Shikuwasa Sour / Apple Vinegar Sour / Acai Sour / Rum High (Cola, Ginger, Oolong) / Oolong High / Green Tea High / Jasmine High

《Bacardi Base》Mojito / Mojito Ginger / Mojito Cola / Mojito Grapefruit / Mojito Orange 《Vodka Base》Moscow Mule 《Tequila Base》Mexican Cola / Tequila Shot / Tequila Sunrise / Tequila Tonic 《Beer Taste》Shandy Gaff / Red Eye 《Gin Base》Orange Blossom / Gin and Tonic / Gin Lime / Gin Buck 《Cassis Base》Cassis Orange / Cassis Soda / Cassis Grapefruit 《Wine Base》Kalimocho / Spritzer 《Martini Base》Martini Royale / Martini Bellini / Martini Rosato

Hoppy: Outside 300 yen Hoppy: Medium 200 yen

Carlo Rossi (Red/White) G: 500 yen B: 2000 yen Sangria (Red/White) G: 500 yen Viña Maipo (Red/White) B: 2800 yen Duc de Paris (Red/White) B: 3800 yen Moët Brut Rosé B: 15000 yen Moët Brut Imperial B: 12000 yen

Seoul Makgeolli / Lychee Makgeolli / Cola Makgeolli / Ginger Makgeolli / Calpis Makgeolli / Umeshu Makgeolli / Lemon Makgeolli / Grapefruit Makgeolli / Milk Makgeolli

Oolong tea / Green tea / Jasmine tea / Cola / Ginger ale / Calpis soda / Calpis water / Orange juice / Grapefruit juice / Tomato juice