First Penguin IL TEATRINO
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
為紀念日增添色彩的義大利餐廳
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STUZZICHINO - Small dish ◆ANTIPASTO - Carpaccio of today's fresh natural fish with Tosazu jelly - Sliced Parma ham - Caprese of Campania buffalo mozzarella ◆SOUP - Today's soup made from tender chicken broth ◆PRIMO PIATTO - Chef's recommended pasta using Awaji Island fresh noodles ◆SECOND PIATTO - Grilled homemade herb salt of Iwate Iwachu pork or Today's main dish ◆DOLCE CAFE - Today's dessert - Coffee or tea or barley ※For birthdays or anniversaries...《6 major benefits》Piano live performance - Cheers cocktail - Customized menu with name - Birthday plate - Commemorative photo - Mini gift will be prepared as a service. Please inform the staff at the time of reservation.
STUZZICHINO - Small dish, ANTIPASTO - Today's natural fresh fish carpaccio with Tosazu jelly, Parma ham sliced from the log, Caprese of Campania buffalo mozzarella, Foie gras sauté with seasonal warm vegetables, PRIMO PIATTO - Soup made from simmered chicken broth, Chef's recommended pasta, SECOND PIATTI - Grilled natural fresh fish with homemade herb salt, Meat dish - Tariata of domestic highest grade black beef with Dijon organic mustard sauce or Roasted French Challand duck with organic mustard sauce, DOLCE CAFE - Today's assorted desserts, Coffee or tea or barley, *On birthdays or anniversaries... 6 major benefits: live piano performance, toast cocktail, personalized menu creation, birthday plate, commemorative photo, mini gift provided as a service. Please inform the staff when making a reservation.
STUZZICHINO ・Small Plate ◆ANTIPASTO 《Cold Appetizer》・Today's Fresh Fish Carpaccio with Tosa Vinegar Jelly ・Sliced Prosciutto from the Whole Leg ・Caprese with Campania Buffalo Mozzarella 《Soup》・Today's Soup made from Hōrōrō Chicken Bouillon ◆PRIMO PIATTO 《Pasta》・Chef's Recommended Pasta ◆SECOND PIATTO 《Main》・Grilled Iwate Prefecture Iwanchu Pork with Homemade Herb Salt or ・Today's Main Dish ◆DOLCE CAFE 《Dessert & Drink》 ・Today's Dessert ・Coffee or Tea or Orzo *For birthdays and anniversaries… 《Special Offers》Complimentary Cocktail, Personalized Menu Creation, Birthday Plate, Commemorative Photo, and Mini Gift will be prepared as a service. Please inform the staff when making a reservation.
◆STUZZICHINO ・Small Plate◆ANTIPASTO 《Cold Appetizer》・Today's Natural Fresh Fish Carpaccio with Tosa Vinegar Jelly ・Sliced Jamón Ibérico ・Caprese with Campania Buffalo Mozzarella 《Hot Appetizer》・Sautéed Foie Gras from Europe Served with Seasonal Warm Vegetables◆PRIMO PIATTO 《Soup》・Today's Soup made from Pheasant Bouillon 《Pasta》・Chef's Recommended Pasta◆SECOND PIATTI 《Fish Dish》・Grilled Natural Fresh Fish with Homemade Herb Salt 《Meat Dish》・Roasted European Duck or Today's Meat Dish◆DOLCE CAFE ・Today's Dessert Assortment ・Coffee or Tea or Orzo※For Birthdays and Anniversaries…《Special Offers》Complimentary Cocktail, Personalized Menu Creation, Birthday Plate, Commemorative Photo, and Mini Gift will be prepared as a service. Please inform the staff when making a reservation.
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