Restaurante Girasol
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Lunch course with seasonal recommendations and choice of paella.
This recommended course incorporates the chef's recommendations and seasonal ingredients.
This special course includes a foie gras terrine and a main dish using a rare part of Iberian pork.
This additive-free prosciutto is made only from Iberico pigs that have been raised on acorns and sea salt, offering a rich aroma and umami that spreads in the mouth.
This is the price for two servings. You can choose from chicken, seafood, mixed, or squid ink.
You can choose from seafood and squid ink.
*The contents will be left to our discretion.
We offer a free message addition for the course dessert. For those who want to enhance their dessert, it is +1 type/550 yen +2 types/1100 yen. The contents will be left to our discretion.
