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橫濱串工房 青葉台店
横濱串工房 青葉台店 / Yokohama Yakushi Kobo Aobadai
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29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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享受季節食材的燒鳥居酒屋
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For an additional 2,000 yen, you can add a 2-hour all-you-can-drink option. We accept reservations for set menus for groups of 4 or more at least 3 days in advance. *The menu is subject to change depending on ingredient availability.
For an additional 2,000 yen, you can add a 2-hour all-you-can-drink option. We accept reservations for set menus for groups of 4 or more at least 3 days in advance. *The menu is subject to change depending on ingredient availability.
For an additional 2,000 yen, you can add a 2-hour all-you-can-drink option. We accept reservations for set menus for groups of 4 or more at least 3 days in advance. *The menu is subject to change depending on ingredient availability.
Half 504 yen
Half 504 yen
Limited Edition
Limited Edition
Made with homemade rice cakes
Limited Edition
Our restaurant is the original
Using Kishu Nanko Ume
Cod stomach marinated in kimchi.
Mixed iburi gakko with cream cheese.
The more you eat, the more addictive it becomes.
Mixed shark and cartilage with plum.
Grilled Echizen mackerel that has been pickled in rice bran.
Quickly grilled mentaiko from Hakata in Kyushu.
A classic sake appetizer. Please enjoy.
Fresh dried squid marinated in squid innards.
Because it is dried in Nagasaki, it has a unique flavor.
Seasonal pickled vegetables.
Smooth liver cooked at low temperature.
The heart is cooked at low temperature and mixed with green onion salt sauce.
A nostalgic classic taste
A classic appetizer made with Nanko plum and cucumber.
A dish made with homemade spicy tantan miso mixed with cucumber.
Please wrap the gooey and sticky ingredients in seaweed.
Homemade dumplings perfectly paired with dandan soup.
Recommended as both a meal and a side dish for drinks.
Carefully stewed fresh black-haired wagyu beef offal.
Secret marinade and spices are exquisite
Crispy and juicy classic Menchi Katsu
The combination of hot long yam and aonori is outstanding
It pairs perfectly with potatoes.
Upgraded to enhance the deliciousness of burdock root.
A dish that conveys the rich flavor of the meat intensely.
Finally completed! Exquisite fried chicken seasoned with homemade marinade.
Using carefully selected jidori eggs
Clear salty flavored golden soup
Nostalgic soy sauce soup from the Showa era
Aromatic and flavorful soup
A refreshing cold soup with a rich kombu broth.
Seasonal Limited Edition
With Chicken Soup
Served with chicken soup
Homemade Chashu
Please enjoy with maple syrup and cinnamon powder!
Exquisite smoothness using Hokkaido fresh cream and red eggs!
A sharp taste of real sansho pepper
Refreshing and fragrant aroma of yuzu
The sourness and mellow flavor of the phantom citrus 'Naoshichi'
The sweetness of apple and honey matches the freshness of green.
A standard highball. It contains lemon.
Crisp with original yuzu and ginger from Skewer Workshop
Finished refreshingly with lemon and lime.
A popular highball with whole grape berries included.
Blended Whiskey
Blended Whiskey
Blended Whiskey
Single Malt
Single Malt
Single Malt
Single Malt
Refill Sour 438 yen
Refill Shochu Watered Down 383 yen
Specialty from Kushi Kobo, Melt-in-your-mouth Yogurt Sake from Hokkaido
Specialty of Kushi Kobo, abundantly using Nagano-grown white peaches
This is a standard plum wine with a gorgeous aroma and a rich flavor.
Blended with water-extracted Kitsuki black tea, Nanko plum wine, and brandy.
Carefully soaked in chili peppers for a long time.
There is also a list of local sake.
Includes one cup of hot or cold natural water refill
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