Soul Mama Stratford

One of Each Soul Arepa

Tender Beef infused with African spices wrapped in soft Trini doubles topped with sweet corn salsa and suya seasoning

Smoky, tangy grilled chicken with a hint of sweet salsa, nestled in a fluffy Trini doubles

Spicy & savoury mushroom with a Caribbean salsa twist served on a warm Trini doubles (VG)

A Vibrant Mix of Fresh Seasonal Leaves, Roasted Sweet Potato & Squash, House Dressing Topped with Juicy Pomegranate Seeds (VG)

Coconut Rum, Mango, Pineapple, Orange and Grenadine

Mango, Pineapple, Orange, Coconut and Grenadine

White Rum, Lime, Mint, Soda

Rum, Coconut, Pineapple Juice and Lemon

Vodka, Coffee, Simple Syrup

Vodka, Passionfruit, Orange, Pineapple, Lime

Vodka, Tomato Juice, Worcestershire sauce, Tabasco and Black Pepper

Campari, Prosecco & Soda

Aperol, Prosecco & Soda

White Rum, Lime, Simple Syrup

Gin, Campari & Red Vermouth

Bourbon, Angostura Bitters, Brown Sugar & Orange

Spiced, Dark & White Rum, Brown Sugar, Pineapple Juice and Angostura Bitters

Mediterranean inspired lager with a delicate balance of bitterness and fresh citrus notes

One of Each Soul Arepa

Tender Beef infused with African spices wrapped in soft Trini doubles topped with sweet corn salsa and suya seasoning

Smoky, tangy grilled chicken with a hint of sweet salsa, nestled in a fluffy Trini doubles

Spicy & savoury mushroom with a Caribbean salsa twist served on a warm Trini doubles (VG)

A Vibrant Mix of Fresh Seasonal Leaves, Roasted Sweet Potato & Squash, House Dressing Topped with Juicy Pomegranate Seeds (VG)

Coconut Rum, Mango, Pineapple, Orange and Grenadine

Mango, Pineapple, Orange, Coconut and Grenadine

White Rum, Lime, Mint, Soda

Rum, Coconut, Pineapple Juice and Lemon

Vodka, Coffee, Simple Syrup

Vodka, Passionfruit, Orange, Pineapple, Lime

Vodka, Tomato Juice, Worcestershire sauce, Tabasco and Black Pepper

Campari, Prosecco & Soda

Aperol, Prosecco & Soda

White Rum, Lime, Simple Syrup

Gin, Campari & Red Vermouth

Bourbon, Angostura Bitters, Brown Sugar & Orange

Spiced, Dark & White Rum, Brown Sugar, Pineapple Juice and Angostura Bitters

Mediterranean inspired lager with a delicate balance of bitterness and fresh citrus notes

Juicy pineapple and ripe tomatoes tossed with crisp cucumber and red onion, finished with lemon & olive oil dressing.

Succulent King Prawns tossed in fiery Jamaican Scotch bonnet with a sweet mango dressing

Legendary & kissed with Soul Mama jerk seasoning, baked until golden

Slow braised oxtail layered with Soul Mama's rich, cheesy Mac & Cheese for the ultimate comfort bowl

NOLA style crab gumbo with okra, aromatic herbs and deep southern soul

Tender beef infused with African spices wrapped in soft Trini doubles topped with sweetcorn salsa and savu seasoning

Smokey tangy grilled chicken with a hint of sweet salsa nestled in a fluffy Trini Double

Slow cooked jackfruit finished with our house jerk seasoning served with scotch Bonnet & cranberry relish

A classic smokey barbecue, slow cooked to perfection and coated in a rich, tangy glaze with deep fruity undertones

A bold and indulgent barbecue sauce infused with a touch of rum, delivering a perfect balance of sweet, smokey and subtly spiced flavors

A fiery fusion of Scotch bonnet heat and luscious tropical mango, creating the ultimate balance of spice and sweetness in every bite

Juicy smoked half chicken that falls off the bone, served with collard greens, soul fries and cornbread stuffing, drenched with Soul Mama signature jerk gravy

Cauliflower marinated in luscious mango jerk seasoning with sautéed oyster mushroom, burst of pomegranate and fried plantain for a perfect harmony of heat, sweetness and crunch

Salmon fillet infused with delicious jerk and served alongside chilli & lemon-dressed tender stem broccoli and fluffy rice & peas

Heaven on earth! Slow braised oxtail layered in a creamy three cheese sauce, with a golden mozzarella topping. Served alongside a fresh pineapple and tomato salad for the ultimate comfort bowl

Roasted sweet potato and cauliflower crowned with a sweet plantain topping, crispy shallots and vibrant chimichurri, served with a fresh mixed leaf salad

Slow braised lamb neck, infused with fragrant thyme and simmered until melt in your mouth tender. Served with hearty butter beans and fresh coriander for a rich, deeply comforting dish

A luscious coconut curry with tender chicken, aromatic spices and hearty chunks of carrot & potato. A soul-warming dish bursting with Caribbean inspired flavors

Legendary & kissed with Soul Mama jerk seasoning, baked until golden

Our famous carrot cake, with coconut, pineapple, carrots and an orangey cream cheese icing

Rich chocolate fudge cake topped with indulgent chocolate ganache. Served with a silky sauce

Vegan Vanilla, Black Coconut, Salted Caramel, Rum & Raisin

A taste of the tropics with pineapple, mango and passionfruit

Fried plantain topped with tender braised beef infused with African spices, sweetcorn salsa, jerk mayo & red onions GF

Spicy & savoury mushroom with a Caribbean salsa twist served on a warm Trini doubles V

A classic smoky barbecue, slow-cooked to perfection and coated in a rich, tangy glaze with deep, fruity undertones. GF

A bold and indulgent barbecue sauce infused with a touch of rum, delivering a perfect balance of sweet, smoky, and subtly spiced flavours GF

A fiery fusion of Scotch bonnet heat and luscious tropical mango, creating the ultimate balance of spice and sweetness in every bite GF

A Salmon fillet marinated in our jerk spices, fried plantain, fluffy rice & peas & salad with a chilli & lemon dressing GF

Oven roasted BBQ chicken thigh with jerk mayo, fried plantain (because plantain makes the world better!), mango dressing & pickled red onions served with seasoned French fries

Served with fluffy Rice & Peas, plantain & mixed leaves salad with our house dressing GF

Served with fluffy Rice & Peas, Plantain and mixed leaves salad with our house dressing VE GF

Our famous carrot cake, with coconut, pineapple, carrots and an orangey cream cheese icing

Deep, rich chocolate fudge cake topped with a silky chocolate ganache. Decadent and indulgent

Spiced sweetcorn ribs served with chipotle mayo

A festive twist with bold Caribbean heat

Fluffy bara with curried chickpeas and tangy red onion pickle

Slow cooked in spices finished with scotch bonnet and cranberry relish

Drizzled with a mango dressing

Marinated in a tropical glaze topped with a fresh mango pepper & coriander salsa

NOLA style crab gumbo with okra, aromatic herbs and deep southern soul

Salmon fillet infused with delicious jerk and served alongside chilli & lemon-dressed tender stem broccoli and fluffy rice & peas

Roasted Suya spiced lamb chops with mashed sweet potato, fried plantain, carrots & roast sprouts

Served with collard greens, crushed new potatoes, corn bread stuffing drenched with a spiced jerk gravy

Served with fried plantain & pickled okra

with salted caramel ice cream

with rum & raisin ice cream

with black coconut ice cream