元祖稻桿烤盲鰻機張外婆家

Grilled domestic eel on 100% straw fire. It has a crispy taste, chewy texture, and the aroma of straw fire is really delicious!

Fresh eel seasoned with green onions and special chili sauce? The difference from other places = the meat is fresh and there is a lot of it!

Grilled Eel (1 serving) + Seasoned Eel (1 serving)

Fresh sea eel (conger eel) is skewered and grilled over charcoal fire, then coated with delicious gochujang seasoning multiple times.

This soup with precious sea urchin and clam broth is truly delicious. Even the world-famous Hong Kong star Yoon Bal approves of its taste and took a photo with it.

A deeply boiled and rich eel soup made by simmering a large amount of eel for over 6 hours, similar to beef bone soup. It is the best deeply boiled and rich eel soup in South Korea.

Is this seafood ramen with octopus, shrimp, crab, clams, etc.? Or is it instant noodles?

When you order a meal while grilling eel, it costs 10,000 won Many people order for takeout and delivery

Grill without any seasoning, add minced garlic and soju, and stir-fry~ Done For true eel enthusiasts, they say "There is no taste like this in the world"

Soy sauce shrimp sauce with the best quality shrimp, 8 for 10,000 won, 17 for 20,000 won. Many people pack it for gifts.