長濱豚骨ラーメン 一番軒 東海富木島店

A basic bowl from Nagahama base!

Soft-boiled ajitama marinated in a secret broth!

Homemade chashu slowly simmered in the traditional sauce of Ichibankan, generously served!

All the popular toppings included for a great deal! The most popular luxurious ramen!

The richness of garlic oil enhances the deliciousness!

Soft-boiled ajitama marinated in a secret broth!

Homemade char siu slowly simmered in the traditional sauce of Ichibankan, generously served!

All the popular toppings included for a great deal! The most popular luxurious ramen!

Spicy miso with a rich and creamy flavor

Soft-boiled ajitama marinated in secret broth!

Plenty of homemade chashu slowly simmered in the traditional sauce of Ichibankan!

All the popular toppings included for a great deal! A luxurious best-selling ramen!

Special Taiwanese minced meat with a perfect balance of spiciness and umami!

Soft-boiled ajitama marinated in a secret broth!

Plenty of homemade chashu slowly simmered in the traditional sauce of Ichibankan!

All the popular toppings included for a great deal! A luxurious, top-selling ramen!

Famous karaage marinated in a secret sauce, with flavor thoroughly infused throughout. Finished with a special sweet and spicy sauce, this is a hearty dish that is sure to satisfy.

Homemade rich gyoza filled with meat and vegetables, allowing the flavors to meld together after being carefully rested. The inside is full of meat juice, and the skin is perfectly crispy.

A simple basic dish

Topped with a creamy soft-boiled egg marinated in a secret broth!

A perfect blend of spiciness and umami with Taiwanese minced meat

Hearty fried rice topped with fried chicken

The secret is the special garlic soy sauce!

A bowl that is irresistible for green onion lovers!

Stir-fried rice with double the amount of pork, in a large volume

Famous fried chicken marinated in a secret sauce, with flavor thoroughly infused throughout. Finished with a special sweet and spicy sauce, this dish is a hearty delight.

Homemade rich gyoza filled with meat and vegetables, allowing the flavors to meld together after being carefully rested. The inside is full of meat juice, and the skin is perfectly crispy.