Juubee

Our most popular dish! Plenty of Japanese-style sauce on the Akashiyaki dough. Three types available: octopus, octopus cheese, and mochi cheese mentaiko!

Yakisoba-style fried noodles cooked with soup! Available in three flavors: tonkotsu, shoyu, and tantan.

Made with high-quality domestic small intestines. The sauce is sourced from the authentic Tsuyama.

Cheese rolled in Akashiyaki dough. Decorated with sauce and mayonnaise. Very popular with women and children!

Made with high-quality sirloin beef from domestic A4 class. The owner, who has experience in teppanyaki at a hotel, grills it to perfection.