酒屋食堂 スタンドましか
Sakaya Shokudo Stand Mashika
3.43
（1件）JPY 2,500JPY 3,500
餐酒吧
大阪市北區, 大阪府, 日本
預約
可預約・代理預約
類型
預算
JPY 2,500JPY 3,500
營業時間
地址
最近的車站
設備
沒有停車位
付款方式
可使用信用卡(簽證、掌握、JCB、美國運通卡、食客和銀聯)、可使用電子錢包(公交類電子錢包、樂天艾迪、納納科、華翁、ID和QUICPay)和接受QR碼支付(PayPay、d付款、樂天 Pay、au PAY、支付寶和微信支付)
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
：立即預約
：預約申請
：沒有空位
：公休日
獨特的自然派葡萄酒與絕品料理任你享受的酒吧
位於阪神百貨店梅田本店地下的酒屋食堂スタンドましか，是一家可以品嚐到300種以上自然派葡萄酒的獨特餐廳，搭配義大利料理和居酒屋菜肴。在這裡，輕微煙燻的豬肉和絕品的松露義大利麵特別受到好評。雖然座位較為狹小，但溫馨的氛圍和專業的服務讓你能夠度過愉快的時光。
評分
3.43（1件）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
-
服務
-
氣氛
-
CP值
-
評論
菜單
Drink
Food
Natural Wine
Glass Wine (Red, White, Orange, Sparkling)
From 590 yen each
時價（請詢價）
Decanter Wine (Red, White, Orange, Sparkling)
From 1,490 yen each
時價（請詢價）
Bottle Wine (Red, White, Orange, Sparkling)
From 3,990 yen each
時價（請詢價）
Homemade Natural Sour [Standard]
Yuzu Sour
JPY 540
Jasmine Sour
JPY 540
Adult Ramune Sour
JPY 590
Kabosu Mojito
JPY 590
Homemade Natural Sour [Premium]
Guava and Hop Sour
JPY 640
Mashikano Lemon Sour with Clam Broth
JPY 690
Shine Muscat Sour
JPY 690
Peach and Lemongrass Sour
JPY 690
Beer
Asahi Super Dry Mini Draft Beer
JPY 490
Asahi Maruefu
JPY 590
Hoegaarden White
JPY 990
Beer [Craft Beer]
Minoh Beer Stout
JPY 1,290
Minoh Beer Weizen
JPY 1,290
Highball [Standard]
Natural Water Highball
JPY 540
Iri Bancha Highball
JPY 590
Highball [Premium]
Mashikano Highball (No Ice Style)
JPY 640
Non-Alcoholic
Nose Ginger
JPY 490
Non-Alcoholic Beer
JPY 490
Shanpin Oolong Tea
JPY 590
Shinshu Azumino Apple Juice (Fuji 100%)
JPY 590
◇◇
Tasting Set
A little bit of flavors you are curious about! Please choose 3 wines from the menu that you like!
JPY 1,190
◇◇
If you're unsure, start with a selection of appetizers! If you add a chef's choice of warm dishes, the appetizer selection will be even more satisfying! Please be sure to order it together with decanter wine!
Omakase Appetizer Platter (1 Person)
JPY 1,280
Additional Omakase Warm Dish (for 1 person)
JPY 680
Omakase Decanter Wine (Red, White, Orange, Sparkling)
From 1,490 yen each
時價（請詢價）
Omakase Bottle Wine (Red, White, Orange, Sparkling)
From 3,990 yen each
時價（請詢價）
Truffle Tagliolini
Signature pasta with clam butter cream sauce
JPY 1,980
Mashikano Beef Fillet Rare Cut
JPY 2,380
Dishes that go well with wine
Spicy Yagen Cartilage Achaar
JPY 580
Galician Style Octopus and Potatoes
JPY 580
Salmon and Avocado Wasabi Soy Sauce
JPY 680
Mackerel Sashimi with Apple and Onion Sauce
JPY 680
Homemade Shoulder Loin Ham with Tuna Sauce
JPY 880
Lightly Smoked Mochi Pork Pâté
JPY 980
Homemade Eating Chili Oil with Salad Chicken and Cilantro
JPY 580
Duck Liver Pâté with Packet
JPY 780
12 Months Aged Prosciutto
JPY 1,280
Cheese Variety
JPY 1,280
Raclette Cheese Packet (1 piece)
JPY 380
Fresh Parsley Provencal Style Garlic Toast (1 piece)
JPY 380
Baguette (1 piece)
JPY 130
Vegetables
Carrot Salad with Cumin and Nuts
JPY 330
Apple White Wine Pickles
JPY 330
Mashikano Shin Potesarah
JPY 580
Gorgonzola, Honey, Treviso, Walnut Salad
JPY 780
Fruit Tomato and Mozzarella
JPY 890
Specialty Dishes
Truffle Tagliolini with Clam Butter Cream Sauce
A must-try! Luxurious and rich flavor
JPY 1,980
Mashikano Rare Katsu
Exquisite cooking that brings out the flavor of the lean beef fillet
JPY 2,380
Shime
Wagyu and Mochi Pork Bolognese Kitalra
JPY 1,480
Amatriciana
JPY 1,280
Basil Cream Gnocchi
JPY 1,380
Chocotto Keema Curry
JPY 680
Warm Dishes
Angel Shrimp Mayo
JPY 880
Sautéed Asparagus with Warm Egg and Prosciutto
JPY 980
Choucroute with Shirogane Pork Sausage, Bacon, and Fermented Cabbage Stew
JPY 980
Spice Dote Yaki
JPY 580
Taro and Gorgonzola Gratin
JPY 680
Trippa in Tomato Sauce
JPY 880
Lamb Dumplings
JPY 580
Ajillo Seafood and Mushroom Oil Stew
JPY 880
Fruit Tomato Red Wine Sweet and Sour Pork
JPY 880
Domestic Young Chicken Heart and Herb Butter Sauté with Potatoes
JPY 780
Fried Dishes
Simple Potato Fries
JPY 480
Chikuwa no Isobe Age
JPY 580
Tandoori Chicken Cutlet with Tartar
JPY 680
Mexican Spring Roll
JPY 680
Kansai Style Pork Cutlet
JPY 980
Today's Recommended Menu [Vegetables]
The menu is an example from a certain day
Boiled Shirasu and Nanohana, Kale Salad
JPY 990
Today's Recommended Menu [Pairs Well with Wine]
The menu is an example from a certain day.
Wakasagi Escabeche
(Western-style Nanban-zuke)
JPY 780
Today's Recommended Menu [Fried Dishes]
The menu is an example from a certain day
Fried Fava Beans with Pecorino Cheese
JPY 720
Today's Recommended Menu [Dessert]
The menu is an example from a certain day
Basque Cheesecake that Goes Well with Wine
JPY 680
Raw Chocolate and Chestnut Terrine
JPY 790
Hojicha Panna Cotta
JPY 580
■■
Notes
In case of congestion, seating may be limited to 2 hours. Payment will be made at the register. Please inform the staff.
時價（請詢價）
基本資訊
此餐廳的資訊由使用者登記，無法保證資訊的準確性。使用時請務必提前確認。
店名
酒屋食堂 スタンドましか
預約
可預約・代理預約
類型
電話號碼
地址
最近的車站
營業時間
星期日
11:00~23:00
(L.O.22:30)
可預約
星期一
11:00~23:00
(L.O.22:30)
可預約
星期二
11:00~23:00
(L.O.22:30)
可預約
星期三
11:00~23:00
(L.O.22:30)
可預約
星期四
11:00~23:00
(L.O.22:30)
可預約
星期五
11:00~23:00
(L.O.22:30)
可預約
星期六
11:00~23:00
(L.O.22:30)
可預約
國定假日
11:00~23:00
(L.O.22:30)
可預約
預算
JPY 2,500JPY 3,500
付款方式
可使用信用卡(簽證、掌握、JCB、美國運通卡、食客和銀聯)、可使用電子錢包(公交類電子錢包、樂天艾迪、納納科、華翁、ID和QUICPay)和接受QR碼支付(PayPay、d付款、樂天 Pay、au PAY、支付寶和微信支付)
設備
停車場
無
吸菸
劃分吸菸區與禁菸區
開業日期
2021年10月8日
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