碾子湯飯 聖水總店

A Gyeongsang-do style beef soup made with a generous amount of Hanwoo, simmered for over 48 hours by Grandma Im Su-ja.

Bibimbap with two-star beef yukhoe, fresh vegetables, and homemade spicy sauce.

Fresh Korean beef, slaughtered on the same day in Daegu, is supplied and sold out on the same day. (Orders can be placed after 5 PM from Monday to Friday)

Cooking Korean beef brisket and odrigi together creates a rich flavor and a delightful chewy texture.

A refreshing cold beef soup that my grandmother used to make on hot summer nights.

Sliced two-star Korean beef mixed with a secret sauce, served with slices of pear.

Beef brisket cooked for 12 hours, resulting in a tender and rich flavor.

This is a lump that has been aged for a day. You can enjoy the aged lump with a secret sauce.

This is a makgeolli brewed directly at the Gyeongju brewery, and you can only enjoy it at our Malbang Gukbap.