燈月庵 羊と酒の月燈り 隱れ家ダイニング

Lamb sliced to 0.5mm thickness, quickly cooked in the special broth from Tougetsu-an for just 5 seconds. Experience the melting flavor the moment it enters your mouth with this signature shabu-shabu.

A medicinal hot pot that allows you to enjoy two flavors at once: white broth and spicy. A luxurious pot where the deliciousness of lamb blends into the fragrant soup.

A stimulating bowl layered with the richness of lamb in a deliciously spicy soup. The deep umami that unfolds behind the spiciness creates an addictive flavor.

A melt-in-your-mouth experience with ultra-thin slices. Indulge in a luxurious flavor that differs from the first plate with this extra meat.

A satisfying bite unique to thick cuts. A popular additional meat that allows you to fully enjoy the original flavor and texture of the lamb.

Rich flavor of rare cuts with a deep red meat taste. A special flavor available in limited quantities.

A plate featuring the different flavors of loin and thigh. A luxurious set to enjoy the differences in texture and taste.

A platter of fresh vegetables that adds color to the hot pot. The flavors expand further as they absorb the broth.

Perfect Chinese noodles to finish off your meal. You can savor the flavor of the special soup down to the last drop.

Plenty of fragrant mushrooms. A delicious additional ingredient that adds depth to the soup.

Spring rain that absorbs the flavor of the soup well. A popular addition that allows you to enjoy the hot pot until the end.

A platter of fresh vegetables that adds color to the pot. The flavor deepens as they absorb the broth.

A luxurious potato salad made with the rich flavor of lamb bacon and the exquisite aroma of truffles, specially crafted by Togetsuan.

A colorful salad featuring grilled island tofu as the main ingredient, enjoyed in a refreshing Japanese style.

A rich and luxurious special yukke from Tomizukian, where the melting flavor of lamb intertwines with egg yolk.

A dish full of flavor featuring tender and moist lamb heart paired with a refreshing green onion salt sauce.

Lamb infused with umami, prepared with aromatic flavors. The deep taste that expands with each bite is its charm.

A luxurious dish featuring roast lamb that is moist and tender, grilled to enhance its rich flavors.

Deliciously spicy with a deep richness. A hidden popular menu item that makes you unable to stop drinking.

Bursting with the stimulation of green chili peppers and the delicious taste of garlic. Once you try it, you will not be able to stop.

A classic appetizer that you want to order first, finished with just the right amount of salt.

A hot and spicy dish where the numbing heat and the flavor of lamb come together. The fragrant Sichuan peppercorns stimulate the appetite in this exciting plate.

Hot and juicy meat juice bursts out the moment you bite into it, along with the delicious flavor of lamb. Please be careful with the first bite as the meat juice may spill out.

Using Icelandic lamb with a mild flavor and tender texture. A luxurious Genghis Khan made with flavorful grilled meat.

The lamb chop, grilled to perfection on the surface, is a luxurious dish that spreads umami with every bite, thanks to the bone-in cut.

Special lamb gyopsal made with rare lamb kalbi. The marinated mini tomatoes and avocado enhance the freshness.

Luxurious karaage made with rare lamb neck, rich in collagen. Crispy on the outside, bursting with umami flavor on the inside.

A lamb rare cutlet finished with exquisite cooking. Crispy on the outside, moist and tender on the inside, a dish that allows you to fully enjoy the flavor of lamb.

Luxurious tempura of Choshi Mehikari, lightly fried to a fluffy texture. The outside is crisp, while the inside has a soft and airy feel that is appealing.

Light and crispy texture that becomes addictive, a special snack gyoza from Tougetsu-an that pairs well with alcohol.

A classic Okinawan tempura that allows you to enjoy the unique aroma and texture of island garlic. The flavor expands with each bite.

Lightly battered bitter melon that becomes addictive with its slight bitterness. A popular dish that evokes the essence of Okinawa.

A luxurious bowl with fragrant grilled lamb intertwined with rich egg yolk. The melting umami spreads throughout your mouth.

A stamina-packed lamb bowl finished with a special sauce infused with garlic, stimulating your appetite.

A luxurious bowl rich in aroma, where the savory flavor of roasted lamb overlaps with the fragrant burnt butter soy sauce.

The combination of the hot iron plate spicy mapo and rice is outstanding. The deliciousness of the lamb and the stimulation of the Sichuan pepper create an addictive mapo rice bowl.

Koshihikari rice from Chiba Prefecture grown without pesticides. The sweetness spreads with each bite, a special silver rice from Tougetsu-an.

A luxurious pork belly stew representing Okinawa, cooked slowly to achieve a melt-in-your-mouth tenderness.

Tebichi stewed to tenderness, fully infused with the flavors of island oden. A melt-in-your-mouth delicacy from Okinawa.

A deeply flavorful dish from Okinawa, stir-fried with slightly bitter goya and plenty of delicious ingredients.

A classic Okinawan noodle dish stir-fried with the umami of broth. It has a simple and never-boring flavor.

A refreshing dish featuring the smooth texture of Mozuku from Miyako Island.

A luxurious dessert for adults, where the refreshing aroma of orange intertwines with rich chocolate.

A smooth and luxurious sorbet that captures the rich sweetness of mango.

A refined sorbet that spreads the elegant aroma and refreshing sweetness of Shine Muscat.