Kinpa

A Japanese hot pot dish made by putting beef, various vegetables, etc. in a special soy sauce broth

A Japanese-style salmon rice bowl topped with lightly pickled fresh salmon on homemade special Men-tsuyu sauce

Blending two types of Japanese curry and aging it for a day to enhance the deep flavor.

Grilled taragorodeo, mackerel, and rockfish

A rice bowl topped with homemade karaage, beef, and a blend of three Japanese curries

Japanese-style fried chicken that is marinated and then deep-fried in the store. The epitome of Karaage flavor!

Yakisoba with the original taste of the mainland