(有)船食製麺

A dish consisting of one shrimp tempura, one conger eel tempura, and two vegetable tempura (bell pepper, pumpkin), with a delicious sauce!

It was a combination of Sanuki udon's firmness and smoothness.

I asked the staff, and they said that they use a top-class soba flour that is only used in a few stores in the prefecture to make the soba noodles.

Curry rice served with a side of soba or udon noodles. If you ask for 'hiyashi', the noodles will be served with a cold broth.