宮古島食材炸串 串んちゅ

Regular price 99 yen (tax included). A skewer with a crunchy texture of pig ear, generously coated with a flavorful garlic soy sauce. You can't stop once you start! Perfect with infinite skewers and a highball.

Slowly simmered beef tendon with Miyako miso♪

You can eat everything from head to tail. The head and tail are fragrant and crispy. The main body of the prawn is sweet, and it's so delicious that it will make your cheeks drop.

Winter limited menu♪

Yukimi Daifuku is also skewered and deep-fried until crispy! It's incredibly delicious♪

With a side of chopped wasabi for an adult flavor♪

The second most delicious edamame in the world♪

Sweet and sour crispy pickled daikon

When you register as a LINE member at the store, everyone will receive a gift♪ Tatsu soup is a traditional miso soup made with bonito flakes and Miyako miso. Depending on the region of Miyako, it may be called 'Tachi Soup', 'Tatei Soup', or 'Kacchu Soup', among other names.

Bonito miso, cabbage, and raw eggs are all-you-can-eat! It's exquisite when you put bonito miso on cabbage! It makes for the best snack for both children and adults. You can be satisfied with just the appetizer! *Free for middle school students and below.