滿月いぶき 橫濱鶴屋町

Full of seasonal delicacies! This is a standard course that includes our signature Kue sashimi, young sweetfish, spring vegetables, Japanese black beef, and more. 4,500 yen (including tax) for the meal only

A course of dishes that make the most of premium ingredients and seasonal flavors. 6,500 yen (tax included)

This course allows you to enjoy IBUKI's signature ingredients in a luxurious setting. 8,500 yen (tax included)

This course allows you to fully enjoy eel dishes at a reasonable price.

This is a special course that allows you to enjoy a sumptuous eel dish.

Prices listed are for appetizers (including seat charge). Please order a la carte after your visit.

This course allows you to enjoy Kue dishes at an affordable price.

Course with Kue hot pot. All you can drink 1500 yen

This course allows you to enjoy Kue, the king of fish, in shabu-shabu.

This is the finest course in which you can luxuriously enjoy attractive ingredients gathered from the marrow of ibuki. Meal only 10,500 yen (tax included)

This course allows you to enjoy domestic Kue at a reasonable price. The course includes two kinds of Kue sashimi (raw and seared), deep-fried Kue fish with simple seasoning, and steamed Kue fish with sake. The price for the dish only is 5,500 yen (tax included).

This course allows you to enjoy a variety of dishes using luxurious domestic Kue fish. You can enjoy two kinds of sashimi (raw and seared), grilled skewers of rare Kue fish to lock in its umami (flavor), a refreshing citrus salad, deep-fried Kue fish and steamed Kue fish with sake, and Kue chazuke (rice with Kue tea) to finish off the sumptuous Kue dishes. The price for the meal only is 8,500 yen (tax included).

This is a course in which you can enjoy a sumptuous meal of Kue, a high-class fish produced in Nagasaki, Kyushu, from sashimi to nabe, and crab from King Crab and Snow Crab from Kubai Bay, Hokkaido. The price is 13,500 yen (including tax) for the meal only and 15,000 yen (including tax) for the all-you-can-drink 2.5H course.