Jeju Donae
제주돈애
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
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Made from the purebred 'Nanchuk Matdon' of Jeju native black pig, it has a high intramuscular fat content, making the texture smooth and the flavor outstanding.
Special Galbi refers to the entire flank on both sides of the cow It is mainly composed of anchangsal, salchisal, and neukgalsal
Aged to perfection, this cut of meat is juicy and tender, best enjoyed as a thick steak-style top sirloin
Also known as bone-in loin, you can enjoy 4 different cuts and experience the unique taste that can only be savored with aged meat
Known as neck ribs, the most delicious ribs from 1 to 4 and the neck loin part are tender and have a rich flavor
Ohgyeopsal/Donmahawk/Busaechal/Ggurisal (Busaechal/Ggurisal are marinated on the spot [Yakiniku])
Special Galbi refers to the entire flank on both sides of the cow It is mainly composed of anchangsal, salchisal, and neukgalsal
(30,000원)
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