岩八

*Tempura Anago (local cut) 400 yen, Scallop (Hokkaido) 300 yen, Kis 250 yen, Small Sea Bream 250 yen, Today's Recommendation 200 yen~, *One Dish Dish Fish Stew (per piece) 1200 yen~, Tea Soba (buckwheat noodles) 600 yen, Pork Loin Cutlet (Kagoshima) 1400 yen ◎ Prices are excluding tax

Vegetable Tempura: Onion 150 yen, Shiso leaf 150 yen, Shishito pepper 150 yen, Sweet potato 150 yen, Pumpkin 150 yen, Long eggplant 150 yen, Green onion 150 yen, Shiitake mushroom 150 yen, Enoki mushroom 150 yen, Asparagus 150 yen, Yam 150 yen. Seafood Tempura: Shrimp 250 yen, Squid 200 yen, Horse mackerel 250 yen. Seasonal fish Tempura starting from 200 yen. *Tempura with seasonal seafood. Please see the separate sheet for 'This week's recommended menu'. Other items: Soft-boiled egg 200 yen, Vegetable tempura 250 yen, Seafood tempura 400 yen. *Tempura assortment: 5 items 900 yen, 7 items 1200 yen. A great assortment of vegetables and seafood. Please try it when you are unsure. The content will be chosen by the owner. *Some items may not be available depending on the season. Please understand in advance.

・Long pickled eggplant 250 yen ・Cucumber pickles 250 yen ・Classic edamame 350 yen ・Spicy konjac stir-fry 300 yen ・Umeboshi burdock 300 yen ・Seafood vinegar miso mix 450 yen (daily special) ・Dashimaki tamago 500 yen

・Iwahachi Special Seafood Salad 800 yen ・Green Salad 600 yen

・Assorted sashimi (3 kinds) 1200 yen・Today's sashimi (1 kind) 800 yenPlease also check out our 'Menu of the Week'.

・Domestic pork and napa cabbage with ponzu sauce 700 yen・Grilled young chicken with yuzu salt 800 yen

・Iwahachi Seafood Bowl 1200 yen *A seafood bowl boasting seasonal fish.・Tempura Bowl 1000 yen・Ochazuke 450 yen・Rice (Regular) 200 yen (Large) 250 yen・Soup 300 yen・Rice Set (Rice, Soup, Pickles) 450 yen・Ice Cream (Vanilla, Matcha, Sorbet) each 300 yen