小樽食堂 大曾根店
小樽食堂 大曽根店 / Otaru Shokudo Ohsone-ten
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能夠品嚐北海道風味的舒適餐廳
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All-you-can-drink course.
Courses for food only.
【 All-You-Can-Drink Notes 】・The time limit for all-you-can-drink is 2 hours. Last order is 1 hour and 30 minutes.・Please be aware that there may be a charge for any leftover drinks.・Additional orders are limited to 1 drink per person at a time.・Drinks will be exchanged for empty glasses.
◆[Beer]: Draft Beer / Pitcher / All-Free ◆[Highball]: Jim Beam Highball / (Water or Hot Water) ◆[Sake]: Hot Sake / Cold Sake ◆[Plum Wine]: Plum Wine (On the Rocks / Watered Down / Soda) ◆[Chuhai]: Special Lemon Sour / Okhotsk Salt Lemon Sour ◆[Hokkaido Shochu]: Sweet Potato (On the Rocks / Watered Down / Hot Water) / Barley (On the Rocks / Watered Down / Hot Water) ◆[Wine]: Red / White ◆[Soft Drinks]: Oolong Tea / Cola / Ginger Ale / Orange Juice
A refreshing golden beer with a delicate flavor♪
Fruity reddish-brown beer
A black beer with sweetness and richness♪
A classic drink for the locals, combining the carbonated beverage 'Ko-up Guarana' with the standard highball 'Suntory Kakubin.'
A slightly sweet and fruity easy-to-drink rose wine. Enjoy the sweet and sour flavor of Campbell Early. The bottle (720ml) is priced at 2,750 yen.
A gentle drinking experience with a smooth and balanced flavor. This approachable white wine pairs well with a variety of dishes. The bottle (720ml) is priced at 2,750 yen.
A light and tannic red wine representing Otaru wine. It pairs well with meat dishes as well as fried foods. The bottle (720ml) is priced at 2,750 yen.
The charm lies in its elegant and gentle aroma, along with a crisp mouthfeel from the light tannins.
A dry white wine with a refreshing and crisp taste, featuring a fruity aroma reminiscent of green apples.
(Cassis + Craft Orange)
(Peach + Craft Orange)
(White grape + lemon + soda)
(Lemon + Yogurt + Soda)
(Lemon + Shochu + Soda + Mint)
(Apple + Ginger Ale)
Authentic shochu brewed in Japan's largest food base, Tokachi. The bottle (900ml) is priced at 3,520 yen.
A fragrant shiso and the refreshing flavor of Asahikawa's pure water. The bottle (720ml) is priced at 2,860 yen.
Refined flavor through low-temperature fermentation and long hours of distillation. The bottle (720ml) is priced at 2,860 yen.
A deep and mellow flavored shochu. The bottle (700ml) is priced at 2,860 yen.
Authentic shochu made with Baron potatoes, finished with rich flavors. The bottle (720ml) is priced at 2,860 yen.
The rich aroma and refreshing taste of kelp from Rebun Island. The bottle (720ml) is priced at 2,860 yen.
A genuine shochu with a faint aroma of kumasasa. The bottle (720ml) is priced at 3,630 yen.
Limited production sweet potato shochu made from 'Kogane Sengan' sourced from contracted farmers. The bottle (900ml) is priced at 3,520 yen.
Kuni Sake Brewery Co., Ltd. Mashike Town. Brewed with 'Subarashiki Fushimizu of Shokanbetsu Federation', it has a refreshing taste and a rich aroma. An extremely dry sake that 'can even kill an ogre'.
Kokuzumi Sake Brewery Co., Ltd. in Mashike Town. Rich and refreshing aftertaste with a light and dry medium flavor. A fresh taste nurtured by the cold land of Hokkaido.
Kunimai Sake Brewery Co., Ltd. Located in Mashike Town. Rich flavor with a refreshing aftertaste, a light and moderately dry sake.
Joint Alcohol Co., Ltd. Asahikawa City. Honjozo sake brewed with Hokkaido rice polished to 65% and made with a low koji ratio.
Danzan Co., Ltd. Asahikawa City. A soft type of sake with umami despite its low alcohol content. Refreshing flavor.
Takasago Sake Brewery. Asahikawa City. A pure rice sake that fully brings out the richness and umami of the rice, with a faint aroma of koji.
A simple salad with tofu and crispy fried potatoes.
The Ramen Salad was born in 1985 at a beer hall called 'Bikku Jokki' in Sapporo. The innovative concept of a salad-like ramen resonated and spread throughout Hokkaido. The curly noodles are deliciously coated with dressing, making it easy to eat with chopsticks. Please choose between 'Wafu' (Japanese-style) or 'Goma' (sesame) dressing.
A whole squid grilled to perfection. Butter and special squid sauce are the best match!
A popular and signature menu item that is essential to talk about Otaru Shokudo. The gentle sweetness of the corn lingers, and once you try it, you will definitely be hooked! Enjoy it with curry salt or regular salt as you prefer.
A slightly sweet soup made from corn that has been fully nurtured by the sun, incorporating the kindness of the earth.
In Hokkaido, it is common to eat it topped with squid salted sauce!
A long-time bestseller! The secret to its popularity is undoubtedly the perfect match of creamy eggs and the rich flavor of hidden crab inside.
This is the original Gatsu rice dish from Obihiro! The pork is so abundant that it almost overflows from the bowl, making the rice barely visible. The combination of crispy pork, sauce, and rice is definitely addictive. Small size '825 yen.'
Super impressive! Three stars! This jelly is truly amazing. The reason is undoubtedly the 'flavor.' One bite and the sweetness and aroma, as if the red meat melon is tightly sealed within, will spread all at once, knocking out your taste buds in the next moment!
Hot freshly baked sweet potato! Please enjoy it while it's warm with ice cream on top. The ice cream melts just right, spreading deliciousness in your mouth.
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