Pekolino

Tiramisu with cookie crumbs

Mortadella, crushed burrata, semi-dried tomatoes, pistachio crumbs.

Clear broth made by simmering for a long time to enhance the flavor of sea bream, filled with crushed cod and sea bream meat. Coriander

Thin egg pasta tagliolini with fresh truffle, truffle salsa, Reggiano cheese, and egg yolk

Anchovy, olive, caper, peperoncino, tomato, linguine

A carbonara without cream. Guanciale, Reggiano, egg yolk. Spaghettini

Pasta in the Bolognese style made with minced 2++ grade Korean beef, sautéed with six kinds of vegetables, and simmered for a long time with chicken broth.