Mallaengi Guksu Munsan Main Branch

A representative noodle dish with chewy fresh noodles topped with bibim sauce made from fresh fruits and domestic red pepper powder

A rich anchovy-flavored broth made with boiled radish dried like tea, which is good for the body, is a first-class banquet kalguksu.

A representative dish that can be enjoyed with fresh fruit and domestically produced red pepper paste-based bibim sauce and dried radish toppings

A rich anchovy-flavored broth made by boiling dried radish slices like tea, which is good for the body, is a first-class banquet noodles.

A pork cutlet that perfectly suits Korean taste buds (Handmade king pork cutlet made by pounding fresh pork loin daily).

Kongguksu with rich broth made from Jangdan beans in Paju