Jongyuk Store, Taekgukyodong Main Store

Freshly slaughtered, properly made mungtigi on the same day

Chadolbaki sashimi made from thinly sliced Hanwoo beef brisket sourced directly from the slaughterhouse.

Half-and-half is possible!

Beef tartare made with sirloin or brisket of grade 1+ or higher, mixed with a special sauce.

Bibimbap mixed with Hanwoo beef of grade 1 or higher, combined with tartare sauce, and served with freshly made chive kimchi and bean sprouts.

Gumi-style Seonsan Gopchang Jeongol received technical training from Jeong Ha Yong Seonsan Gopchang, a famous restaurant for Seonsan Gopchang.

Delicious rice topped with grilled brisket in a special sauce unique to Jeongyukjeom.

Soybean paste stew rice with beef brisket cooked in homemade bone broth