Napa Café

Grilled filet mignon tips with traditional Thai marinade

Sweet red bell peppers baked with goat cheese, basil, mozzarella parmesan cheese, served with French baguette toast

with tomato bacon gravy

Dungeness crab baked with manchego cheese, lemon, garlic, baguette toast

with basil dill

Our signature salad with Bibb lettuce, toasted almonds, celery, Mandarin oranges, tangy vinaigrette

Spinach, pecans, goat cheese, dried cherries, opal apples, bacon, maple Dijon dressing

Bleu cheese dressing, crumbled bleu cheese, crisp bacon, chopped chives, tomatoes, aged balsamic

Baby Japanese romaine-like lettuce, avocado, radishes, Campari tomatoes, miso vinaigrette, toasted black and white sesame seeds

Crisp romaine, creamy Caesar dressing, shaved manchego, brioche croutons

Roasted USDA organic chicken with hoisin glaze, smoked gouda risotto, green beans carrots

Miso marinated with forbidden black rice, garlic scented spinach, shiitake mushrooms, sweet sour beet emulsion

Soy ginger butter, soy ginger vinaigrette, black forbidden rice, sautéed spinach

Seared yellowfin tuna dusted with Mediterranean herbs spices, marinated lentils, whipped cauliflower, Moroccan caramelized onions

Caramelized sea scallops, curry beurre blanc, chilled grapefruit salad with lemongrass and Thai chiles, black forbidden rice, sauteed spinach

Maryland-style crab cakes with jumbo lump crab, Dijon mustard sauce, grilled asparagus

Grilled colossal shrimp, creamy grits, shiitake mushroom pancetta demi-glace

Grilled with meuniere butter, port balsamic reduction, mashed potatoes, roasted asparagus

Double stout braised short ribs, tomato con it, mashed potatoes, tonkatsu sauce

Dry-aged Duroc porterhouse chop, roasted granny smith apple sauce, apple ginger demi- glace, smoked bacon blue cheese mashed potatoes

Marinated grilled lamb, chimichurri sauce, turmeric-scented basmati rice with golden raisins almonds, roasted cauliflower

Grilled filet mignon tips with traditional Thai marinade

Sweet red bell peppers baked with goat cheese, basil, mozzarella & parmesan cheese, served with French baguette toast

with tomato bacon gravy

Dungeness crab baked with manchego cheese, lemon, garlic, baguette toast

with basil & dill

Our signature salad with Bibb lettuce, toasted almonds, celery, Mandarin oranges, tangy vinaigrette

Spinach, pecans, goat cheese, dried cherries, opal apples, bacon, maple Dijon dressing

Bleu cheese dressing, crumbled bleu cheese, crisp bacon, chopped chives, tomatoes, aged balsamic

Baby Japanese romaine-like lettuce, avocado, radishes, Campari tomatoes, miso vinaigrette, toasted black and white sesame seeds

Crisp romaine, creamy Caesar dressing, shaved manchego, brioche croutons

Roasted USDA organic chicken with hoisin glaze, smoked gouda risotto, green beans & carrots

Miso marinated with forbidden black rice, garlic scented spinach, shiitake mushrooms, sweet & sour beet emulsion

Soy ginger butter, soy ginger vinaigrette, black forbidden rice, sautéed spinach

Seared yellowfin tuna dusted with Mediterranean herbs & spices, marinated lentils, whipped cauliflower, & Moroccan caramelized onions

Caramelized sea scallops, curry beurre blanc, chilled grapefruit salad with lemongrass and Thai chiles, black forbidden rice, sauteed spinach

Maryland-style crab cakes with jumbo lump crab, Dijon mustard sauce, grilled asparagus

Grilled colossal shrimp, creamy grits, shiitake mushroom & pancetta demi-glace

Grilled with meuniere butter, port balsamic reduction, mashed potatoes, roasted asparagus

Double stout braised short ribs, tomato con it, mashed potatoes, tonkatsu sauce

Dry-aged Duroc porterhouse chop, roasted granny smith apple sauce, apple ginger demi- glace, smoked bacon & blue cheese mashed potatoes

Marinated & grilled lamb, chimichurri sauce, turmeric-scented basmati rice with golden raisins & almonds, roasted cauliflower