Antebellum
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歷史悠久的家中精緻南方料理
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with bacon, shallots, mustard, caraway, and a Gruyere cheese foam
with bacon jam, brioche, fried egg, hot sauce and mimosa ice
with pimento cheese, Benton's country ham, wild arugula, pickled red onions, and horseradish cream
with pickled beets, toasted pumpernickel, wild arugula, and horseradish mousse
on grilled brioche with house made Tasso ham, peppadews, lemon, extra virgin olive oil, and celery
with strawberries, goat cheese, toasted pistachios, red onions, and lemon honey vinaigrette
with house-made dressing, croutons, and shaved parmesan
with seasonal apples, Point Reyes blue cheese, Benton’s country ham, candied pecans, and buttermilk dressing
with crispy cheddar grit cake, smoked tomato vinaigrette, pepper jelly, local greens, and a country ham chip
with roasted fingerling potatoes, grilled broccolini, romesco, dried cured olives, and goat cheese.
with carrots two ways, shaved fennel, pistachio, pickled beets, winter greens, and orange crème fraiche
with house-made potato gnocchi, grilled bread, goat cheese, peppadews, lemon, and basil
with Logan Turnpike stone ground cheddar cheese grits, Benton's country ham, peppers, onions, and lemon butter sauce
with caramel and vanilla whipped cream
with espresso creme anglaise
with salted caramel, vanilla whipped cream, and candied pecans
Courvoisier V.S.O.P., Crème de Cacao and Cream
House Made Burnt Marshmallow Infused Four Roses Bourbon with Toasted Marshmallows
360 Madagascar Vanilla Vodka, Chambord, Dorda Chocolate Liqueur and Cream
The Sexton Irish Whisky, Buffalo Trace Bourbon Cream, Coffee and Whipped Cream
Licor 43 and Espresso over ice
360 Madagascar Vanilla Vodka, Buffalo Trace Bourbon Cream, Espresso and Cream
House Made Cappuccino with your choise of Kahlua or Buffalo Trace Bourbon Cream
Effen Cucumber Vodka and Lemon with a Cucumber Wheel
Laphroaig Scotch, Nero Walnut Liquor, Drambuie, Merlet Creme de Fraise
Black Pepper Vodka, Green Chartreuse, Cynar, Lime and Dill Syrup
Grey Goose Pear Vodka, Grapefruit, and Lemon with Raspberries
Whistle Pig 10yr Rye Whiskey, Absinthe and Bitters
Mezcal, Anejo Tequila, St. Germain, Aperol, Lime, and Bitters
Honeydew-Basil infused Vodka with Lemon and Luxardo Cherry Syrup
Maker's Mark Bourbon Whiskey, Barrow's Intense Ginger Liqueur, Lemon and 18.21 Blood Orange and Ginger Shrub with a Bourbon Cherry and Candied Ginger
Dulce Vida Tequila, Cointreau, House made Grapefruit-Cilantro Sour Mix
Burnett's Blueberry Vodka, 360 Sorrento Lemon Vodka, and Lemon with Blueberries
Empress 1908 Indigo Gin, Cointreau, Merlet Crème De Mure, Lemon and Organic Dried Lavender
Bombay Sapphire Gin, Lavender-Thyme Honey Syrup, and Lemon
Green Chartreuse, Luxardo Maraschino, Hendrick's Gin, Lime
Bulleit Bourbon, Cinnamon Apple Syrup, Cardamom Bitters
Four Roses Bourbon, Campari, and Sweet Vermouth
Four Roses Bourbon, Amaro Nonino, Aperol and Lemon
Antebellum Old Fashioned, Southern Reserve Manhattan, Grapefruit-Cilantro Margarita, Highwater, Boulevardier, Paper Plane, New Horizons, Sazerac
with maple syrup, lime creme fraiche, pickled peppers, chili threads, smoked sea salt and cilantro
with bacon jam, brioche, fried egg, hot sauce and mimosa ice
with pimento cheese, Benton's country ham, wild arugula, pickled red onions, and horseradish cream
with pickled beets, toasted pumpernickel, wild arugula, and horseradish mousse
on grilled brioche with house made Tasso ham, peppadews, lemon, extra virgin olive oil, and celery
in puff pastry with wild mushrooms, honey onion jam, toasted hazelnuts, grilled ciabatta, and port wine reduction
with strawberries, goat cheese, toasted pistachios, red onions, and lemon honey vinaigrette
with house-made dressing, croutons, and shaved parmesan
with heirloom tomatoes, wild arugula, pickled okra, grilled croutons, red onion, extra virgin olive oil, and buttermilk vinaigrette
with crispy cheddar grit cake, smoked tomato vinaigrette, pepper jelly, local greens, and a country ham chip
with potato gratin, wild mushrooms, grilled asparagus, roasted heirloom tomatoes, salsa verde, and creamy horseradish
with sweet corn risotto, Georgia peaches, pickled green tomatoes, pink peppercorns, and buttermilk vinaigrette
with house-made potato gnocchi, grilled bread, goat cheese, peppadews, lemon, and basil
with Logan Turnpike stone ground cheddar cheese grits, Benton's country ham, peppers, onions, and lemon butter sauce
with strawberry and pistachios
with lavender whipped cream, Georgia peaches, and toasted almonds
with salted caramel, vanilla whipped cream, and candied pecans
Courvoisier V.S.O.P., Crème de Cacao and Cream
House Made Burnt Marshmallow Infused Four Roses Bourbon with Toasted Marshmallows
360 Madagascar Vanilla Vodka, Chambord, Dorda Chocolate Liqueur and Cream
The Sexton Irish Whisky, Buffalo Trace Bourbon Cream, Coffee and Whipped Cream
Licor 43 and Espresso over ice
360 Madagascar Vanilla Vodka, Buffalo Trace Bourbon Cream, Espresso and Cream
House Made Cappuccino with your choise of Kahlua or Buffalo Trace Bourbon Cream
Effen Cucumber Vodka and Lemon with a Cucumber Wheel
Laphroaig Scotch, Nero Walnut Liquor, Drambuie, Merlet Creme de Fraise
Maker's Mark Bourbon Whiskey, Barrow's Intense Ginger Liqueur, Lemon and 18.21 Blood Orange and Ginger Shrub with a Bourbon Cherry and Candied Ginger
Dulce Vida Tequila, Cointreau, House made Grapefruit-Cilantro Sour Mix
Burnett's Blueberry Vodka, 360 Sorrento Lemon Vodka, and Lemon with Blueberries
Empress 1908 Indigo Gin, Cointreau, Merlet Crème De Mure, Lemon and Organic Dried Lavender
Bulleit Bourbon, Cinnamon Apple Syrup, Cardamom Bitters
Four Roses Bourbon, Campari, and Sweet Vermouth
Four Roses Bourbon, Amaro Nonino, Aperol and Lemon
Antebellum Old Fashioned, Southern Reserve Manhattan, Grapefruit-Cilantro Margarita, Highwater, Boulevardier, Paper Plane, New Horizons, Sazerac
Gin, Barrows Intense Ginger, Lemon, Honey Syrup, Topped with Sparkling Wine
Chinola Passionfruit Liqueur, Tito's Vodka, 360 Vanilla Vodka, and Lime
Conniption Kinship Gin, Lemon, and Honey Bubbles Sparkling
Deep Eddy Ruby Red Vodka, Barrows Intense Ginger, and Lime Topped with Ginger Beer
Deep Eddy Lemon Vodka, Lemon, and Basil Syrup
Authentic Italian Negroni with Aqva Spiced Gin, Vermut Sospesso, and Bitter Fusetti
Beatties' Strawberry Vodka, Rum Haven Coconut Rum, and Pineapple with Lemon and Lime
Reposado Tequila, Honey Syrup, and Lemon with a Hint of Mezcal
Aperol, Grapefruit, and Honey Bubbles Sparkling
Woodford Reserve Bourbon Whiskey, Sweet Vermouth, and Creole Bitters with a Kool-Aid Pickle
with strawberry and pistachios
with lavender whipped cream, Georgia peaches, and toasted almonds
with salted caramel, vanilla whipped cream, and candied pecans
Courvoisier V.S.O.P., Crème de Cacao and Cream
House Made Burnt Marshmallow Infused Four Roses Bourbon with Toasted Marshmallows
360 Madagascar Vanilla Vodka, Chambord, Dorda Chocolate Liqueur and Cream
The Sexton Irish Whisky, Buffalo Trace Bourbon Cream, Coffee and Whipped Cream
Licor 43 and Espresso over ice
360 Madagascar Vanilla Vodka, Buffalo Trace Bourbon Cream, Espresso and Cream
House Made Cappuccino with your choise of Kahlua or Buffalo Trace Bourbon Cream
with maple syrup, lime creme fraiche, pickled peppers, chili threads, smoked sea salt and cilantro
with bacon jam, brioche, fried egg, hot sauce and mimosa ice
with pimento cheese, Benton's country ham, wild arugula, pickled red onions, and horseradish cream
with pickled beets, toasted pumpernickel, wild arugula, and horseradish mousse
on grilled brioche with house made Tasso ham, peppadews, lemon, extra virgin olive oil, and celery
with strawberries, goat cheese, toasted pistachios, red onions, and lemon honey vinaigrette
with house-made dressing, croutons, and shaved parmesan
with heirloom tomatoes, wild arugula, pickled okra, grilled croutons, red onion, extra virgin olive oil, and buttermilk vinaigrette
with crispy cheddar grit cake, smoked tomato vinaigrette, pepper jelly, local greens, and a country ham chip
with potato gratin, wild mushrooms, grilled asparagus, roasted heirloom tomatoes, salsa verde, and creamy horseradish
with sweet corn risotto, Georgia peaches, pickled green tomatoes, pink peppercorns, and buttermilk vinaigrette
with house-made potato gnocchi, grilled bread, goat cheese, peppadews, lemon, and basil
with Logan Turnpike stone ground cheddar cheese grits, Benton's country ham, peppers, onions, and lemon butter sauce
with Edna Lewis's potato salad, blanched green beans, bacon confit, green tomato chow-chow and buttermilk vinaigrette
Effen Cucumber Vodka and Lemon with a Cucumber Wheel
Laphroaig Scotch, Nero Walnut Liquor, Drambuie, Merlet Creme de Fraise
Maker's Mark Bourbon Whiskey, Barrow's Intense Ginger Liqueur, Lemon and 18.21 Blood Orange and Ginger Shrub with a Bourbon Cherry and Candied Ginger
Dulce Vida Tequila, Cointreau, House made Grapefruit-Cilantro Sour Mix
Burnett's Blueberry Vodka, 360 Sorrento Lemon Vodka, and Lemon with Blueberries
Empress 1908 Indigo Gin, Cointreau, Merlet Crème De Mure, Lemon and Organic Dried Lavender
Bulleit Bourbon, Cinnamon Apple Syrup, Cardamom Bitters
Four Roses Bourbon, Campari, and Sweet Vermouth
Four Roses Bourbon, Amaro Nonino, Aperol and Lemon
Antebellum Old Fashioned, Southern Reserve Manhattan, Grapefruit-Cilantro Margarita, Highwater, Boulevardier, Paper Plane, New Horizons, Sazerac
Gin, Barrows Intense Ginger, Lemon, Honey Syrup, Topped with Sparkling Wine
Chinola Passionfruit Liqueur, Tito's Vodka, 360 Vanilla Vodka, and Lime
Conniption Kinship Gin, Lemon, and Honey Bubbles Sparkling
Deep Eddy Ruby Red Vodka, Barrows Intense Ginger, and Lime Topped with Ginger Beer
Deep Eddy Lemon Vodka, Lemon, and Basil Syrup
Authentic Italian Negroni with Aqva Spiced Gin, Vermut Sospesso, and Bitter Fusetti
Beatties' Strawberry Vodka, Rum Haven Coconut Rum, and Pineapple with Lemon and Lime
Reposado Tequila, Honey Syrup, and Lemon with a Hint of Mezcal
Aperol, Grapefruit, and Honey Bubbles Sparkling
Woodford Reserve Bourbon Whiskey, Sweet Vermouth, and Creole Bitters with a Kool-Aid Pickle
with strawberry and pistachios
with lavender whipped cream, Georgia peaches, and toasted almonds
with salted caramel, vanilla whipped cream, and candied pecans
Courvoisier V.S.O.P., Crème de Cacao and Cream
House Made Burnt Marshmallow Infused Four Roses Bourbon with Toasted Marshmallows
360 Madagascar Vanilla Vodka, Chambord, Dorda Chocolate Liqueur and Cream
The Sexton Irish Whisky, Buffalo Trace Bourbon Cream, Coffee and Whipped Cream
Licor 43 and Espresso over ice
360 Madagascar Vanilla Vodka, Buffalo Trace Bourbon Cream, Espresso and Cream
House Made Cappuccino with your choise of Kahlua or Buffalo Trace Bourbon Cream
with maple syrup, lime creme fraiche, pickled peppers, chili threads, smoked sea salt and cilantro
with bacon jam, brioche, fried egg, hot sauce and mimosa ice
with pimento cheese, Benton's country ham, wild arugula, pickled red onions, and horseradish cream
with pickled beets, toasted pumpernickel, wild arugula, and horseradish mousse
on grilled brioche with house made Tasso ham, peppadews, lemon, extra virgin olive oil, and celery
with strawberries, goat cheese, toasted pistachios, red onions, and lemon honey vinaigrette
with house-made dressing, croutons, and shaved parmesan
with heirloom tomatoes, wild arugula, pickled okra, grilled croutons, red onion, extra virgin olive oil, and buttermilk vinaigrette
with crispy cheddar grit cake, smoked tomato vinaigrette, pepper jelly, local greens, and a country ham chip
with potato gratin, wild mushrooms, grilled asparagus, roasted heirloom tomatoes, salsa verde, and creamy horseradish
with sweet corn risotto, Georgia peaches, pickled green tomatoes, pink peppercorns, and buttermilk vinaigrette
with house-made potato gnocchi, grilled bread, goat cheese, peppadews, lemon, and basil
with Logan Turnpike stone ground cheddar cheese grits, Benton's country ham, peppers, onions, and lemon butter sauce
with Edna Lewis's potato salad, blanched green beans, bacon confit, green tomato chow-chow and buttermilk vinaigrette
Effen Cucumber Vodka and Lemon with a Cucumber Wheel
Laphroaig Scotch, Nero Walnut Liquor, Drambuie, Merlet Creme de Fraise
Maker's Mark Bourbon Whiskey, Barrow's Intense Ginger Liqueur, Lemon and 18.21 Blood Orange and Ginger Shrub with a Bourbon Cherry and Candied Ginger
Dulce Vida Tequila, Cointreau, House made Grapefruit-Cilantro Sour Mix
Burnett's Blueberry Vodka, 360 Sorrento Lemon Vodka, and Lemon with Blueberries
Empress 1908 Indigo Gin, Cointreau, Merlet Crème De Mure, Lemon and Organic Dried Lavender
Bulleit Bourbon, Cinnamon Apple Syrup, Cardamom Bitters
Four Roses Bourbon, Campari, and Sweet Vermouth
Four Roses Bourbon, Amaro Nonino, Aperol and Lemon
Antebellum Old Fashioned, Southern Reserve Manhattan, Grapefruit-Cilantro Margarita, Highwater, Boulevardier, Paper Plane, New Horizons, Sazerac
Gin, Barrows Intense Ginger, Lemon, Honey Syrup, Topped with Sparkling Wine
Chinola Passionfruit Liqueur, Tito's Vodka, 360 Vanilla Vodka, and Lime
Conniption Kinship Gin, Lemon, and Honey Bubbles Sparkling
Deep Eddy Ruby Red Vodka, Barrows Intense Ginger, and Lime Topped with Ginger Beer
Deep Eddy Lemon Vodka, Lemon, and Basil Syrup
Authentic Italian Negroni with Aqva Spiced Gin, Vermut Sospesso, and Bitter Fusetti
Beatties' Strawberry Vodka, Rum Haven Coconut Rum, and Pineapple with Lemon and Lime
Reposado Tequila, Honey Syrup, and Lemon with a Hint of Mezcal
Aperol, Grapefruit, and Honey Bubbles Sparkling
Woodford Reserve Bourbon Whiskey, Sweet Vermouth, and Creole Bitters with a Kool-Aid Pickle
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