四季旬膳 濱や
Shikishunzen Hamaya
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地元的時令美食盡在這個隱藏的居酒屋
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We offer a course of dishes using a variety of seasonal ingredients that Hamaya is particular about! The very economical "Women's Party Course" is a full course menu with a surprisingly low price of ≪4,500 yen → 2,900 yen≫! Please come and join us for a gorgeous party with other women!
A course of dishes prepared with seasonal ingredients from Hamaya's specialties! Available only from Monday to Thursday! This very economical course is rich in content but at the surprisingly low price of ≪3,000 yen≫! Only one set per day is available, so be sure to make your reservation early!
We offer a course of dishes using a variety of seasonal ingredients that Hamaya is particular about! The very economical course is "3,500 yen", a surprisingly low price! All-you-can-drink included for +1,500 yen!
We offer a course of dishes using a variety of seasonal ingredients that Hamaya is particular about! The very economical course is "4,000 yen → 3,500 yen", a surprisingly low price! All-you-can-drink included for +1,500 yen!
We offer a course of dishes using a variety of seasonal ingredients that Hamaya is particular about! The very special course is priced at ≪4,500 yen → 4,000 yen≫, a surprisingly low price! All-you-can-drink included for +1,500 yen!
We offer a course of dishes using a variety of seasonal ingredients that Hamaya is particular about! The very special course is priced at ≪5,500 yen → 5,000 yen≫, a surprisingly low price! All-you-can-drink included for +1,500 yen!
We offer a course of dishes using a variety of seasonal ingredients that Hamaya is particular about! You can choose from two types of hot pots, "Shio Motsu Nabe" or "Shiratsuyu Satsuma Jidori Nabe"! The very economical course is priced at ≪3,500 yen≫, a surprisingly low price! All-you-can-drink included for +1,500 yen!
Raw egg, quail egg... 50 yen, onsen egg, natto, grated yam... 100 yen, green onion, seaweed, tempura scraps... 50 yen, large serving... 100 yen
(Plum, Salmon, Shigure-ni, Seaweed)
Market Price
Market price
Market price
Market Price
1,500 yen and up
8,000 yen and up
・Mochi (2 pieces) .... 300 yen ・Seaweed Crystal .... 300 yen ・Vegetables .... 500 yen ・Chicken .... 900 yen ・Beef Offal .... 900 yen ・Udon .... 300 yen ・Ramen .... 300 yen ・Zosui Set .... 400 yen ・Oysters .... 1,000 yen
You can enjoy premium sake selected from all over Japan at reasonable prices in a calm store interior.
Ice - 300 yen, Mineral - 300 yen, Hot water - 300 yen, Green tea - 500 yen, Oolong tea - 500 yen
3,000 yen and up
Rock, water mix, highball, lemon highball, coke highball, cassis highball
(Soda, Oolong tea, Orange, Grapefruit)
(Reggae Punch, Fuzzy Navel, Grapefruit)
(Beer, Soda, Orange, Grapefruit)
Orange, grapefruit, cola, ginger ale, Calpis, black oolong tea, Shizuoka green tea, tomato juice
The aroma of rice's deliciousness is balanced with sweetness and spiciness, while being smooth.
A refreshing and smart taste with a crisp dryness. Enjoy it chilled or warm!
A junmai sake made with Gohyakumangoku rice from Toyama Prefecture that you won't get tired of drinking.
It has a rich flavor and a soft mouthfeel, making it easy to drink with a light finish.
Not just spicy, but a solid flavor and a refreshing throat feel!
A deep and mild elegant aroma and flavor with restrained spiciness.
Enjoy the rich aroma and clear aftertaste characteristic of Daiginjo.
It has a soft mouthfeel and a refreshing aftertaste.
A Shizuoka-style junmai with a gentle aroma that goes down smoothly.
When warmed to a gentle temperature, the soft acidity expands.
It finishes refreshingly and gently at any temperature range from lukewarm to hot. It is a sake that can be enjoyed even by customers who do not usually drink warm sake.
With the flavor of barley and a slightly sweet and soft mouthfeel, it is drawn into the mouth.
It is a sweetly fragrant, complex, and rich shochu of legend.
The sweetness of the sweet potato is enhanced by the complex flavors from the oak barrel, resulting in a refined brandy.
★It is finished with a rich flavor because it uses yellow koji that was used in the Edo period.
A product made with a large amount of high-quality sugarcane, brewed with black koji.
The flavor of plum is supported by the toasted aroma of barley, creating a fragrant scent reminiscent of vanilla.
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