橫濱串工房 溝口店

Each 878 yen

Half 504 yen

Half 504 yen

Limited to four servings per day only on Wednesdays, Fridays, and Saturdays

Limited quantity available every week except Monday and Tuesday

Limited quantity available every week except Mondays and Tuesdays

Limited Edition

Limited Edition

Made with homemade rice cakes

Limited Edition

Our restaurant is the original

Using Kishu Nanko Ume

Five pieces per plate

Marinated cod intestines in kimchi.

Mixed iburi gakko with cream cheese.

The more you eat, the more addictive it becomes.

Mixed shark and cartilage with plum.

Grilled Echizen mackerel that has been pickled in rice bran.

Quickly grilled mentaiko from Hakata in Kyushu.

A classic sake appetizer. Please enjoy.

Fresh surume squid marinated in squid guts.

Because it is dried in Nagasaki, it has a unique flavor.

Seasonal pickled vegetables.

Smooth liver cooked at low temperature.

The heart is cooked at low temperature and mixed with green onion salt sauce.

A nostalgic classic flavor

A classic appetizer made with Nanko plum and cucumber.

Please wrap the gooey and sticky ingredients in seaweed.

Homemade dumplings pair perfectly with dandan soup.

Recommended as both a meal and a side dish for drinks.

Carefully stewed fresh black-haired Wagyu beef offal.

Secret marinade and spices are exquisite

The combination of hot yam and aonori is outstanding

It pairs perfectly with potatoes.

Upgraded to enhance the deliciousness of burdock root.

A dish that conveys the rich flavor of the meat intensely.

Finally completed! Exquisite fried chicken seasoned with homemade marinade.

Using carefully selected jidori eggs

Luxuriously made with sudachi from Tokushima Prefecture

988 yen -- Bukkake Oroshi Soba (Spicy)

Seasonal Limited Edition

Served with Chicken Soup

Served with chicken soup

Enjoy the rich flavor of carefully selected local chicken

Please enjoy with maple syrup and cinnamon powder!

Exquisite smoothness using Hokkaido fresh cream and red eggs!