壽しの魚常 巢鴨店
寿しの魚常 巣鴨店 / Sushino Uotsune Sugamo
評分
評論
菜單
Fatty Tuna, Medium Fatty Tuna, Lean Tuna
Red Meat, Salmon, Sea Bream
Seared Salmon, Salmon, Seared Salmon with Mayonnaise
Squid tentacle, Inari sushi, Egg, Imitation crab salad, Egg salad, Natto gunkan
Squid, Bonito, Salted Fish Gunkan, Tuna Salad, Sea Salad, Mentaiko Mayo, Kazunoko Matsumae-zuke, Small Horse Mackerel Hokkis Salad
Medium fatty tuna (1 piece), scallop (1 piece), seared scallop (1 piece), chopped fatty tuna, bin tuna, chopped fatty tuna, octopus, horse mackerel, steamed shrimp, steamed shrimp with mayo, red shrimp, marinated mackerel, seared marinated mackerel
Ikura Gunkan (1 piece), Salmon, Seared Salmon, Seared Salmon Mayo, Yellowtail, Seared Yellowtail, Sea Bream, Engawa, Seared Engawa, Seared Engawa Mayo, Tobiko
Snow crab (1 piece), top red tuna, eel, fatty salmon, simmered conger eel, herring roe, squid, whelk, surf clam
Fatty tuna (1 piece), red clam, toro-taku roll, negitoro roll
Premium Sea Urchin
One Eel
Kappa roll, Ume shiso roll, Kanpyo roll, Pickled vegetable roll
Tuna Roll
[Nara Prefecture] Nara Toyozawa Sake Brewery ◇ Honjozo Dry type, a refreshing and extremely dry taste that is not monotonous. Due to the low-temperature brewing typical of Ginjo sake, it has a crisp drinking experience.
[Niigata Prefecture, Sado] Hokusetu Sake Brewery ◇ Junmai sake, dry and therefore not tiresome to drink, pairs well with any dish. Can be enjoyed chilled or warmed.
[Yamagata Prefecture] Sakata Sake Brewery ◇ Special Junmai Sake with a refreshing taste that pairs excellently with food. When chilled, it has a crisp dryness, and when warmed, it offers a subtle sweetness.
[Yamagata Prefecture] Kame no I Shuzo ◇ Super Dry Ginjo with a subtly fruity and refined ginjo aroma, a light and smooth taste with a clean finish, and a refreshing quality that does not tire you out. A pleasant sake.
[Yamagata Prefecture] Sugi Isami Warabioka Sake Brewery ◇ Junmai Sake Kichijo Original Local Sake. The calm aroma and transparent flavor are impressive!
Kakushimizu Brewery from Akita Prefecture. Junmai Daiginjo with a moderate acidity and elegant umami that spreads beautifully in the mouth. This is a Junmai Daiginjo brewed using the Akita-style cold brewing method.
Entry-level Junmai Daiginjo Dassai from Asahi Shuzo in Yamaguchi Prefecture! It has a good balance of fruity aroma and soft sweetness, making it a light and easy-to-drink Junmai Daiginjo.
[Nara Prefecture] Nara Toyozawa Sake Brewery ◇ Junmai Chilled Sake with a refreshing taste that enhances the flavors of the dishes. A dry and crisp sake that you won't get tired of. Recommended Junmai Chilled Sake.
Authentic sweet potato shochu made entirely from the sweet potatoes 'Kogane Sengan' produced in Kagoshima Prefecture. By taking more time than usual and using a slow distillation process, it achieves a rich, smooth texture and a clear aftertaste.
Authentic sweet potato shochu from Yakushima, where untouched nature remains, including the World Heritage Jomon Sugi. This mellow sweet potato shochu is made using ultra-soft water sourced from the majestic forests.
Authentic sweet potato shochu with a citrus-like aroma and a smooth, easy-to-drink texture is popular among a wide range of people as an introduction to shochu!
A genuine shochu made from 100% barley, crafted with carefully selected barley as the only ingredient, removing impurities, and finished with a low-temperature pressure distillation that achieves a fruity aroma and a refreshing taste with a perfect balance.
This is a premium barley shochu made using handmade koji and carefully selected barley, aged in wooden barrels! It exquisitely expresses the lightness and umami characteristic of barley. The more you drink, the more you appreciate this shochu.
Using barley and barley koji, this shochu is crafted through indirect distillation, resulting in a refreshing aroma based on the toasty flavor of barley, with a rich yet smooth taste. It is a bottle that fully encapsulates the charm of barley.
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