四季旬彩 ニュー池田
Shikishunsai New Ikeda
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
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發揮時令食材魅力的和食
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A kaiseki meal that allows you to casually enjoy seasonal ingredients and flavors. The content changes depending on the day's ingredients.
Black Wagyu shabu-shabu, sashimi, fried food, rice, soup, pickles, dessert
Six seasonal dishes, rice, pickles, soup, and dessert
Four seasonal dishes, rice, pickles, soup, and dessert
Mikawa-produced eel unagi jū, small bowl, soup, pickles
Fried shrimp, hamburger, fried chicken, small side dish, rice, mini udon, pickles, dessert
Shrimp Fry, Hamburger, Rice, Mini Mini Udon, Dessert
Sashimi, small bowl, rice, soup, pickles
Tempura, small side dishes, rice, soup, pickles
Miso katsu, small side dish, rice, soup, pickles
Large shrimp fry, small side dish, rice, soup, pickles
Large fried prawns, miso cutlet, small side dish, rice, soup, pickles
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