灶ごはんと炭火燒 治郎
竈ごはんと炭火焼 治郎 / Kamado Gohan to Sumibiyaki Jiro
3.35
（3件）JPY 1,500JPY 2,000
居酒屋
澀谷區, 東京都, 日本
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
：立即預約
：預約申請
：沒有空位
：公休日
羽釜煮飯搭配多樣副菜的魅力
竈飯與炭火燒 治郎位於恵比寿駅西口附近，是一家注重細節的定食店。用羽釜煮出的飯香氣撲鼻，搭配可選擇的主菜和多樣副菜，讓人享受美味的定食。店內環境優雅，提供寬敞的桌位和吧台座位，熱情歡迎每一位訪客。這裡是可以充分品味日本飲食文化魅力的地方，一旦造訪，難以忘懷。
評分
3.35（3件）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
-
服務
-
氣氛
-
CP值
-
評論
照片
菜單
Food
Drink
套餐
To be chosen on the day
JPY 0
Fresh Fish
Three Types Platter
JPY 850
Five Types Platter
JPY 1,150
Nameirou
JPY 750
Seafood Yukhoe
JPY 750
Vegetable
Colorful Vegetable Salad
JPY 900
Obanzai
Obanzai Three-Item Platter
JPY 950
Avocado with Sesame Dressing
JPY 650
Today's Nanban Zuke
JPY 650
Saba and Burdock Kinpira
JPY 650
Mentaiko Potato Salad
JPY 600
Young Bamboo Shoot Stew
JPY 600
Charcoal Grilled
Fish
時價（請詢價）
Today's Saikyo Grilled Fish
JPY 900
Grilled Seasonal Fresh Fish
JPY 900
Grilled Tuna Collar
JPY 1,150
Grilled Dried Squid
JPY 800
Grilled Oysters
JPY 600
Shrimp Skewers
JPY 600
Meat
時價（請詢價）
Beef Kalbi
JPY 850
Pork Spare Ribs
JPY 1,000
Pork Tongue
JPY 650
Chicken Neck
JPY 700
Vegetable
時價（請詢價）
shiitake
JPY 350
eggplant
JPY 400
Nagaimo
JPY 450
Edamame
JPY 600
Fried Food
Yamato Croquette
JPY 500
Tatsuta Fried Chicken
JPY 650
French Fries
JPY 600
Burdock Root Fried Chicken
JPY 650
Tempura
White Shrimp Tempura
JPY 800
Squid Tempura
JPY 850
Mentaiko Large Leaf Tempura
JPY 650
Exceptional Item
Beef Tendon Stew
JPY 750
Sake Steamed Oysters
JPY 750
Fried Bamboo Shoots and Tofu
JPY 700
Homemade Thick Fried Tofu Grilled
JPY 650
Dashi-maki Tamago
JPY 800
Sake Dishes
Freshly Boiled Edamame
JPY 600
Iburi Gakko Cheese
JPY 650
Moromiso Cucumber
JPY 550
Plum Crystal
JPY 600
Okra and Myoga with Sake Pickle Sauce
JPY 650
Sake Lees Cream Cheese
JPY 650
Pickled Vegetable Platter
JPY 650
Meal
Rice Cooked in a Feather Pot
JPY 400
Fish Soup
JPY 300
Jiro's Night Meal
Rice cooked in a feather pot, warm dishes, eight side dishes, rice yogurt (refills are welcome), and soup
Please choose one main dish from the list below.
時價（請詢價）
Monthly Change
JPY 2,000
Grilled Mackerel Pickled in Rice Bran
JPY 2,200
Grilled Salmon Belly Nanban Style
JPY 2,300
Sweetness
Today's Ice Cream
JPY 450
Beer
Suntory The Premium Malt's (Draft)
JPY 650
Suntory The Malt's (Bottle)
JPY 800
Sapporo Lager Red Star (Bottle)
JPY 800
Suntory All-Free (Non-Alcoholic)
JPY 600
Lemon Sour
Standard Lemon Sour
JPY 500
Blue Lemon Sour
Blue Curacao
JPY 600
Yellow Lemon Sour
Mango
JPY 600
Orange Lemon Sour
Pomegranate
JPY 600
Pink Lemon Sour
Cassis
JPY 600
Whiskey (Highball, On the Rocks, Watered Down)
Corner
JPY 450
Chita
JPY 750
Green
JPY 950
Sour Tea Mix
Umeboshi Sour
JPY 500
Oolong High
JPY 450
Corn Tea High
JPY 450
Green Tea High
JPY 450
Craft Gin
Gin Soda
JPY 500
Yuzu Gin Soda
JPY 600
Jin Green Tea Highball
JPY 600
Fruit Wine (On the Rocks, Watered Down, Soda Mixed)
Rough Plum Wine
JPY 650
Rough Peach Sake
JPY 650
Japanese Sake
Aizu Chujo Junmai (Fukushima)
Rice polishing ratio 60% - Light sweetness and refreshing acidity
JPY 1,100
Mutsu Hassen Isaribi Special Junmai (Aomori)
Rice polishing ratio 60. Crisp and refreshing aftertaste with good sharpness. Pairs well with squid and mackerel.
JPY 1,200
Dassai Junmai Daiginjo 45 (Yamaguchi)
Rice polishing ratio 45. 'If it’s not delicious, it’s meaningless.' Dassai's standard.
JPY 1,400
Night Emperor Special Junmai (Hiroshima)
Rice polishing ratio 65% - A smooth and mellow sake for dining
JPY 1,100
Hyakujirō Daikarakuchi Junmai Sake (Gifu)
Rice polishing ratio 70% - Refreshing sharpness and rich flavor
JPY 1,000
Miyake Tsuru Yamahai Junmai 70 (Kyoto)
Polishing ratio 74, has a solid acidity, suitable for warming
JPY 900
Shochu (On the rocks, water, hot water, soda mix)
Torikai (Kome)
JPY 900
Hakkaisan (Rice)
JPY 650
Tominobouzan (Imo)
JPY 700
Kurano Shikon (Barley)
JPY 650
Soft Drink
Black Oolong Tea
JPY 400
Corn Tea
JPY 400
Green Tea
JPY 400
Cola
JPY 400
Ginger Ale
JPY 400
Orange Juice
JPY 400
基本資訊
此餐廳的資訊由使用者登記，無法保證資訊的準確性。使用時請務必提前確認。
店名
灶ごはんと炭火燒 治郎
預約
可預約・代理預約
類型
電話號碼
地址
營業時間
星期日
11:30~14:30
(L.O.14:00)
可預約
17:00~22:00
可預約
星期一
11:30~14:30
(L.O.14:00)
可預約
17:00~22:00
可預約
星期二
11:30~14:30
(L.O.14:00)
可預約
17:00~22:00
可預約
星期三
11:30~14:30
(L.O.14:00)
可預約
17:00~22:00
可預約
星期四
11:30~14:30
(L.O.14:00)
可預約
17:00~22:00
可預約
星期五
11:30~14:30
(L.O.14:00)
可預約
17:00~22:00
可預約
星期六
11:30~14:30
(L.O.14:00)
可預約
17:00~22:00
可預約
國定假日
11:30~14:30
(L.O.14:00)
可預約
17:00~22:00
可預約
預算
JPY 1,500JPY 2,000
座位類型
吧台 餐桌
設備
停車場
無
吸菸
禁菸
開業日期
2021年5月13日
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