Kiwa Jip Noongi Baek Ssam Gaetang Haechontang Gannam Jigyeong Branch

The broth made with top-grade mushrooms and 30 years of traditional know-how is the ultimate in health-boosting nourishment.

The ultimate health booster with top-grade mushrooms, freshly caught abalone from Wando, and a broth perfected over 30 years.

The broth made with top-grade Nung-i mushrooms and freshly caught live octopus, perfected with 30 years of traditional know-how, is the ultimate health-boosting dish.

Delivered fully cooked, but please order if you can heat it up while eating. Recommended menu for a family health dish for 3-4 people, featuring the finest Nungyi mushrooms and a broth made with 30 years of traditional expertise.

Delivered fully cooked, but please order if you can heat it up while eating. Recommended menu for family health food serving 3-4 people, featuring the finest Nung-i mushrooms, sulfur duck, and broth made with 30 years of traditional know-how.

One Whole Nung-i Chicken + One Octopus + Two Live Octopus + Four Abalone + Four Large Shrimp

Half a Duck with Mushrooms + 1/2 Octopus + 1 Live Octopus + 2 Abalones + 2 Large Shrimps

Fresh abalone just harvested from Wando (recommended to add to samgyetang, baeksuk, or haechuntang.)

Freshly caught live octopus from the aquarium in the store (recommended to add to samgyetang, baeksuk, or haechuntang.)

Whole octopus served boiled, with a chewy texture (recommended for white soup or seafood stew.)

Premium enoki mushrooms are served, along with chives.

Please order if you have the cooking equipment to boil it yourself.

A garlic salad side dish that pairs well with samgyetang and baeksuk.

Radish pickled in soy sauce with a sweet and sour taste.

A salad made with macaroni and corn mixed with mayonnaise