濱燒處 あこ屋

A dry type that emphasizes drinkability while keeping the alcohol content low, allowing for a rich flavor to be enjoyed.

Brewed using the traditional Nambu method in cold conditions, this is a flavorful dry junmai sake that fully expresses the original taste of the rice.

Using 100% Akita Komachi, this junmai sake is characterized by its moderate acidity and umami, brewed using the Akita Dragon's low-temperature long-term brewing method.

Clear throat feel and elegant umami of extremely cold brewed honjozo

A slightly dry sake made from the careful brewing of sake (maru rice brewing) inherent to sake.

This is a special honjozo brewed using high-quality subterranean water from the Chichibu mountain range and highly polished sake rice.

A refreshing aroma with a well-defined authentic dry taste.

This is a clean and crisp sake. It is a local sake loved in the area, characterized by its super dry taste and excellent sharpness.

Dry and crisp, with a sharp aftertaste, warm serving is recommended.

A crisp and dry sake unique to Niigata, enhanced with umami, made from 100% rice produced in Niigata.

This is a rich-tasting junmai sake brewed using rice from Niigata Prefecture by the Echigo company.

A pure rice ginjo sake with a refreshing and crisp mouthfeel. Highly praised for not leaving a hangover the next day.

Uses water selected by the Ministry of the Environment as one of the 'Hundred Selected Waters.' This is a dry ginjo with a refreshing and harmonious umami flavor.

This is a junmai sake brewed by the brewery with the longest history in Kanazawa, showcasing a rich umami that is created solely from rice and water.

A refreshing balance of acidity and sweetness, it pairs exquisitely with food when enjoyed at room temperature.

This is a honjozo sake that is perfect for everyday drinking, whether served cold, straight, or warm, and it is a sake that you won't get tired of.

A special honjozo sake brewed with high-quality raw rice, blended with 10% ginjo sake for a rich flavor and aroma.

The historic and traditional long-established sake brewery 'Sacred' has carefully crafted this authentic junmai sake.

A rich and dry junmai sake brewed by Okayama's first female president and young brewers. Made entirely with local Okayama-grown Omachi rice.

A classic sake that continues to be loved in Hiroshima. It has a well-balanced flavor with a mild and crisp deliciousness.

This is a nigori sake that allows you to gently and lightly enjoy the rich sweetness of rice. It is recommended for enjoyment as a food pairing with its mild flavor.

Sake for meat 'BLACK' from Imada Tsukasa, a very dry junmai sake. Rich flavor with a crisp finish. Despite being alcohol-free, it has a high sake degree and is extremely dry. A true connoisseur's choice that pairs well with rich dishes like meat dishes and grilled fish.

'IMA' sake for oysters has a sweet and sour flavor similar to white wine, which pairs well not only with oysters but also with seafood dishes and sashimi. Additionally, the action of sake yeast helps to incorporate the nutrients from oysters into the body by containing malic acid.

Kinmiya Shochu 280 yen / Kinmiya Shochu Strong 520 yen / Kinmiya Sharikkin 280 yen

Hoppy White/Black 350 yen / Tomato Juice 250 yen / High Sour Lemon 320 yen / High Sour Green Apple 320 yen / High Sour Grapefruit 320 yen / Ramune 380 yen