S Udong Sanghoe

Includes precious special parts such as the belly meat, collar meat, and other rare cuts of large yellowtail over 12 kilograms.

This menu allows you to taste a variety of large yellowtail and live fish.

We will prepare a selection of fresh fish such as sea bream and flounder.

A cold raw fish dish with fresh fish, abalone, and sea squirt served in icy water.

Made with fresh live fish upon order.

A hearty spicy stew made by simmering fish bones with added roe or fish eggs, available in cooked or uncooked options.

This menu allows you to enjoy the representative summer health food, mackerel, along with live fish at a great value.

You can enjoy a sashimi platter that includes autumn gizzard shad.

Grilled, steamed, and fried dishes made with fresh live shrimp.

We grill the savory mackerel immediately upon order.