牛屋‐鐵‐

This is a standard course that allows you to enjoy a good balance of beef, pork, chicken, and horumon (hormones), with a focus on standard Yakiniku parts. Including rice, pork miso soup, and dessert, this course is recommended for everyday use and banquets.

This is a higher grade course that adds Himi beef ribs, top loin, and seared nigiri to the standard yakiniku. This course is popular among those who want to enjoy yakiniku and Himi beef in a casual atmosphere.

Enjoy the delicious taste of Himi beef, including the finest loin, the finest ribs, and seared nigiri. This popular and highly satisfying course also includes yakisuki and Himi udon noodles.

Sirloin, top quality ribs, red meat, seared nigiri, and other parts of the meat. This authentic course is recommended for anniversaries and business entertainment.

In addition to sirloin, fillet, and top quality ribs, the course also includes roast beef, yukke, and other excellent dishes. This is a special course that can be enjoyed both as a meal and as yakiniku.

Our finest course, including the finest chateaubriand, Himi beef sirloin, and lobster. Please use this course for special anniversaries and important business entertainment.