料亭 柿右衛門
Ryotei Kakiemon
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和風情懷與正宗懷石的魅力料亭
推薦亮點
評分
評論
菜單
This course includes Kaiseki cuisine and 2 hours of all-you-can-drink. (Please note that we do not ask for your last order.)
This course includes Kaiseki cuisine and 2 hours of all-you-can-drink. (Please note that we do not ask for your last order.)
This course includes Kaiseki cuisine and 2 hours of all-you-can-drink. (Please note that we do not ask for your last order.)
This course includes Kaiseki cuisine and 2 hours of all-you-can-drink. (Please note that we do not ask for your last order.)
This course includes Kaiseki cuisine and 2 hours of all-you-can-drink. (Please note that we do not ask for your last order.)
This is a sumptuous kaiseki meal featuring the best of Kakiemon. The menu changes monthly.
This course includes Kaiseki cuisine and 2 hours of all-you-can-drink. (Please note that we do not ask for your last order.)
Reservations required
Reservations required This course is available only in winter.
Reservations required This course is available only in winter.
This course includes Kaiseki cuisine and 2 hours of all-you-can-drink. (Please note that we do not ask for your last order.)
Ginjo, a well-known sake from Niigata, is a beautiful and refreshing dry sake that still conveys a sense of smoothness. Glass 660 yen, two go 1,320 yen.
Special Junmai, polished to 55%. It has a refreshing and rich aroma from Fukui, characterized by a light yet deep flavor. Glass 660 yen, 2 servings 1,320 yen.
Super dry pure rice Daiginjo. Dry, without a flashy aroma. Please enjoy the sharp taste of super dry paired with light dishes. Glass 715 yen, two go 1,430 yen.
Super dry pure rice sake from Kochi Prefecture. Enjoy the elegant natural aroma and the smooth, expanding flavor, with a remarkably crisp finish that boasts a refreshing rice fragrance. Glass 770 yen, two go 1,540 yen.
A smooth and easy-to-drink sweet potato shochu made with famous water from Yakushima
The flavor of masa's okoge, a fragrant and robust barley shochu for connoisseurs
1 go 495 yen 2 go 990 yen
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