大眾壽司酒場 不二子 東口店

The sushi, which is the restaurant's top recommendation, uses carefully processed fish selected for both freshness and quality. The popular 'omakase 8 pieces' allows you to enjoy various toppings at a reasonable price, but you can also order one piece at a time.

The seasonal fish, which is custom-made by the producers, is dried and has a concentrated flavor. Being skewered makes it very easy to eat. The contents change with the seasons, but the image shows mackerel, silver salmon, red fish, pacific saury, and mullet from left to right.

A very popular menu item that 90% of guests order. A colorful sashimi platter featuring seasonal fresh fish, along with sea urchin and salmon roe. We will prepare it according to the number of people. The photo is for two servings.

85 yen per piece - the restaurant's top recommended menu! You can order from one piece.

550 yen each

The image shows 3 pieces