Manisangkodungo

Fresh mackerel is placed in a specially made oven with high heat and grilled at temperatures above 500 degrees Celsius, resulting in a crispy exterior and a moist interior.

A menu that allows you to enjoy a generous and diverse selection of seasonal fish grilled on the spot in a high-temperature oven.

A rice thief soy sauce crab made by carefully selecting the highest quality crabs. It is prepared in a way that is not too salty, making it suitable for children.