Yangsu Garden

Using Pungcheon eel, the texture is chewy and has no off-putting smell, making it delicious.

The pork ribs are personally trimmed by the owner and marinated with mulberry extract, making them tender and odorless.

It is a savory traditional soybean paste stew, rich in umami and mild in flavor.

Noodles wrapped in crunchy young radish kimchi, refreshing and sweet-sour