Krush Bar & Restaurant

Baked with parmesan, mozzarella and finished with butter

Served with horseradish sauce

Served with sweet chili sauce

Served with garlic mayo

Served with creamy peppercorn sauce

Yellow squash, zucchini, mushroom and crushed garlic with basil and tarragon

Basil and mozzarella slices drizzled with balsamic vinegar

Caramelized onion dip with crispy potato chips

Melted Gruyere topper

Carrot, onion, celery, garlic and kale puréed and served with a side of hot chili sauce

Chopped romaine lettuce with tomato, sliced olives and croutons

Topped with crisp bacon, diced red onion and diced tomato

Romaine lettuce, croutons and parmesan dressed in Caesar dressing

Filet Mignon served bone-in

Tender portion of filet

Marbled center cut

Tender steak from the rib served bone-in

Three bone portion lamb chops

Thick center cut bone-in and served with apple chutney

Served with sautéed spinach and lemon beurre Blanc

Served with mushroom risotto and lemon beurre blanc

Served with tartar sauce and ketchup

Served in lemon beurre blanc and crispy capers

Served with choice of two sides

Served with mashed potatoes, corn niblets and chicken gravy

A mix of ground chuck and sirloin served with fries

Served with fries

Bacon jam, pepper jack cheese slathered with Aioli served with fries

Choice of brisket, pulled pork or ground beef

Baked custard with a caramelized sugar cover

Served with vanilla bean ice cream

Sliced and topped with seasonal puréed fruit

Baked with parmesan, mozzarella and finished with butter

Served with horseradish sauce

Served with sweet chili sauce

Served with garlic mayo

Served with creamy peppercorn sauce

Yellow squash, zucchini, mushroom and crushed garlic with basil and tarragon

Basil and mozzarella slices drizzled with balsamic vinegar

Caramelized onion dip with crispy potato chips

Melted Gruyere topper

Carrot, onion, celery, garlic and kale puréed and served with a side of hot chili sauce

Chopped romaine lettuce with tomato, sliced olives and croutons

Topped with crisp bacon, diced red onion and diced tomato

Romaine lettuce, croutons and parmesan dressed in Caesar dressing

Filet Mignon served bone-in

Tender portion of filet

Marbled center cut

Tender steak from the rib served bone-in

Three bone portion lamb chops

Thick center cut bone-in and served with apple chutney

Served with sautéed spinach and lemon beurre Blanc

Served with mushroom risotto and lemon beurre blanc

Served with tartar sauce and ketchup

Served in lemon beurre blanc and crispy capers

Served with choice of two sides

Served with mashed potatoes, corn niblets and chicken gravy

A mix of ground chuck and sirloin served with fries

Served with fries

Bacon jam, pepper jack cheese slathered with Aioli served with fries

Choice of brisket, pulled pork or ground beef

Baked custard with a caramelized sugar cover

Served with vanilla bean ice cream

Sliced and topped with seasonal puréed fruit