Haigatsu

A harmonious blend of natural pizza cheese and vegetables, served in a pork cutlet with the amount typically found on a regular pizza.

Loin Pork Cutlet + Cold Soba

Old-fashioned pork cutlet served with thinly pounded lean meat and brown sauce

Soudong can be changed 1,000 won for changing to somen / 500 won for changing to kimchi udon

A cut of sirloin that combines lean meat and fat, offering a delightful texture when chewed.

You can experience a lean, tender, and soft texture.

A dish made by frying fresh pollock fillet, served with tartar sauce for a mild flavor.

Tenderloin + Fish

The freshness of domestic chicken breast is alive

Soft tenderloin cutlet served with deliciously spicy stir-fried gochujang on top of rice, mixed together~~

Small Udon can be changed 1,000 won for changing to Soba / 500 won for changing to Kimchi Udon

A dish made by frying pork cutlet and then cooking it with a sauce, onions, green onions, and eggs, served over rice.

A new concept slushy broth that delivers coolness to the heart.

A dish featuring chewy fresh udon noodles and rich bonito broth.

Change to Kimchi Udon for an additional 500 won Loin Pork Cutlet + Small Udon

Cold Buckwheat Noodles + 1/2 Tenderloin Cutlet

Cold Buckwheat Noodles + 2 Shrimp Cutlets

Cold buckwheat noodles + croquette