Chuck Craft 小倉店
Chuck Craft Kokura
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
充滿魅力的手工啤酒時尚酒吧
評分
日本使用者評價3.18（1條）評論
菜單
We boast the largest number of TAPs in Kitakyushu (17)! All of them are included in the all-you-can-drink package. You will also be satisfied with the variety of dishes that are sure to make your beer go down a notch!
This spring-only course includes 120 minutes of all-you-can-drink
Our most popular item! An astonishing order rate of 80%. Coated in a secret sweet and spicy sauce infused with garlic and ginger.
Our second most popular dish!!
The spicy chicken born in America pairs perfectly with beer.
Typically, white wine or sake steaming is standard, but this is a craft beer steaming unique to a beer house.
You can enjoy all three types: basil, chorizo, and black pepper.
The combination of gooey Camembert cheese that is sure to please women and baguette is outstanding! (Includes 2 pieces of baguette)
A generous serving of mentaiko, a specialty from Hakata, on top of Camembert cheese!
Shrimp, which can be said to be a classic of ajillo.
Drizzle a little chili oil for extra spiciness.
Essential for Ajillo
Perfect as a companion for beer, not only with ajillo but also on its own.
This is a set of sirloin steak and fried potatoes.
For 3 to 4 people
When you think of a pub, this is the one portion size
Size for 2 people, 2 pieces
The kind that you can't help but reach for when it's there
Does higher calories mean more deliciousness?
It's nothing special, but it's hot. It's spicy.
It's nothing special. It's ordinary garlic rice.
With this, I could probably drink five beers. The wasabi is quite strong.
A hidden popular product with many repeat customers
The vegetables change with the seasons.
It is pickled cabbage served next to the sausage.
When you just want a little snack
A classic snack that needs no explanation
A little spicy
The unusual beef senmai used in this chanja has a crunchy texture that becomes addictive.
A delicacy of small oysters soaked in smoked oil, served hot.
Please enjoy the classic hot oil sardines at the bar
You can drop an egg and make it Yukhoe
This goes well with sake
Perfect pairing with wine when you want to snack on some meat
It takes 3 weeks to complete, and you can also take it home with a sales license. It has become a hot topic for being too delicious and quickly sells out, making it a very popular menu item.
The price starts at 680 yen, and the lineup changes daily, so please check after you arrive.
Please note that you cannot toast with this as it is twice the normal amount and quite a bargain.
・Straight (without ice or water, just as it is) ・On the rocks (pouring whiskey into a glass with ice) ・Watered down (the common ratio is whiskey: ice = 1:3 to 3.5) ・Soda mixed (commonly known as highball) *A fee of 100 yen will be charged. ・Twice up (mixing whiskey: water = 1:1 without ice) ・Coke mixed ・Ginger ale mixed *A fee of 100 yen will be charged.
Whiskey made in Kentucky, USA, characterized by a rough alcohol feel and a vanilla aroma, truly a drink suited for a wild man.
A depth that cannot be categorized into a single flavor. Truly a drink suited for a refined man.
Screwdriver Bulldog Vodka Tonic Gin Buck Gin Tonic Gin Ricky Orange Blossom Gin Coke
Cassis Orange, Cassis Grapefruit, Cassis Soda, Cassis Oolong, Spumoni, Campari Cranberry, Campari on the Rocks, Cassis Ginger, Campari Orange, Campari Grape, Campari Tonic, Campari Ginger, Reggae Punch, Fuzzy Navel, SOCO Tonic, SOCO Ginger, Passoa Orange, Passoa Grape, Passoa Pineapple, Passoa Tonic, Passi Moani, Malibu Coke, Malibu Pineapple, Malibu Orange
The base vodka is infused with ginger for 12 months. The ginger ale is also a professional-grade premium ginger ale. A taste that cannot be experienced anywhere else.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
