Cogs Bar & Kitchen

served with focaccia bread

with red onion jam and charred flatbread

accompanied by lemon and coriander aioli

with BBQ sauce

All served with roast potatoes and seasonal vegetables

All served with roast potatoes and seasonal vegetables

lemon butter sauce

All served with roast potatoes and seasonal vegetables

salted caramel ice cream (VE)

caramel sauce

blueberry compote (GF)

(GFA)(VG)

(GFA) quince chutney, toasted crostini

spiced remoulade and caper

(GFA) onion & sage stuffing, pigs in blankets and jus

(GF) with dill cream sauce

(GFA)(VG)(VGA) gravy

(VG)(GF) Champagne sorbet

(GFA) apple cranberry compote and brandy sauce

(V) vanilla custard

(GFA) biscuits, grapes & chutney £5 supplement

cinnamon icing

layer of biscuit, orange mousse, custard

gooseberry, blackberry, blueberry

clotted cream and jam

Delicate smoked salmon paired with crisp cucumber and a zesty lemon cream cheese—light, fresh, and elegantly balanced.

Bold, savoury pastrami enhanced with rich red pesto for a punchy, Mediterranean-inspired bite.

Smooth, smoky houmous lifted with bursts of sweet pomegranate—vibrant, plant-based and full of character.

Mature cheddar meets sweet, tangy apple chutney—comfortingly classic with a sharp, fruity edge.

Warm, buttery and perfectly crumbed—served the traditional way.

Thick, indulgent cream paired with sweet strawberry jam—the ultimate finishing touch.

Silky, citrus-kissed indulgence—refreshingly sharp with a luxuriously smooth finish.

Spiced, moist and comforting, finished with a hint of sweetness for a perfectly nostalgic treat.

Light choux pastry filled with rich cream and topped with glossy chocolate—decadent and irresistible.

Bright, zesty sponge speckled with poppy seeds—fresh, fragrant and delightfully moreish.

From classic English Breakfast to fragrant herbal infusions—each cup is perfectly brewed for comfort, warmth, and a moment of calm

Expertly crafted coffees, rich in flavour and smooth in finish—whether you prefer a bold espresso or a velvety latte.