鐵板燒と野菜へいきゅう

Enjoy seasonal vegetables prepared in various cooking methods. Be sure to taste the unique flavors of vegetables that can only be experienced here! This is our proud dish!

Steamed daikon made tender, served as a steak. Enjoy with mushroom sauce.

A luxurious and delicate flavor filled with shrimp. Served with shrimp salt.

Fluffy and crispy! Butter soy sauce goes well with it!

A cooking method called steaming in a bamboo steamer that does not let the flavors of seasonal vegetables escape. Please enjoy the deliciousness of the ingredients!

Freshness is important for vegetables too. Simple, yet it makes you feel the charm of vegetables again.

The sweet medium tomato is irresistible! Be careful when eating as it is hot inside!

The texture becomes addictive.

Tender Kyoto yam simmered in bonito broth wrapped in meat!

The combination of plenty of garlic chives and pork is beyond words, so please try it!

Perfect compatibility!

The aroma of watercress pairs well with pork!

Soft and sweet turnips are the best!

A dish that allows you to taste the sweetness of long green onions. Served with a green onion sauce.

80g 1800 yen 120g 2700 yen

80g 1400 yen 120g 2100 yen

Genuine, authentic Hinai chicken. The umami, sweetness, and tenderness are all exceptional. A must-try delicacy!

Soft crossbred duck pairs well with yuzu pepper.

It is very juicy. The dried tomato sauce is exceptionally delicious!

Please enjoy the umami that comes out with each bite.

Live octopus quickly grilled at high temperature with plum soy sauce.

A luxurious dish that is perfect for this time of year. The burnt soy sauce pairs wonderfully!

Domestic raw oysters are steamed and grilled on a hot plate. Fluffy and delicious!

The plump shrimp teamed up with red wine sauce!

Fluffy tamagoyaki made only with egg whites, served with a rich egg yolk sauce.

Seasonal cod with fragrant coffee salt. Mild cod, rich butter, aromatic coffee. Please enjoy the exquisite harmony.

The saltiness of the prosciutto and the sweetness of the dried mango entice the next bite.

Perfect for a little snack. The crunchy texture is also good.

Rich yet mellow.

The 'Aun no Kokyuu' of smoked takuan and cream cheese. I will only convey this... You should be able to understand once you taste it!

Enjoy seasonal cod in a bite-sized fry. Please savor the cod luxuriously with tarako sauce!

The aroma of sautéed garlic will tempt you. When someone eats it, you will want to take a bite too, one after another, making it a perfect finishing dish!

This is a butter chicken curry with plenty of vegetables and mild spiciness.

The rich umami of vegetable broth meets cheese aged for 12 months, Parmigiano Reggiano. They fell in love in an instant and vowed eternal deliciousness. It is a story that unfolds in your mouth when you eat it.